Fifty One Kitchen

Appetizers

• Sichuan Spicy Chicken in Chili Oil$8.99

  Juicy boneless chicken poached and served in housemade chili oil. This is a cold dish

• Fried Calamari$9.99

  Marinated squid, fried and served with a lemon sweet & spicy sauce on the side

• Garlic Diced Seabass$12.99

  Chilean sea bass lightly battered, fried and then tossed in our house-made garlic flakes

• Roasted Pork Shoulder$9.99

  Our version of BBQ pork, roasted pork shoulder is more tender and juicy

• Honey Crispy Chicken$12.99

  Marinated chicken breast pieces fried and then tossed in a honey spicy sauce

• Chicken Lettuce Wrap$9.99

  Minced chicken stir fried with diced celery and jicama. Lettuce served on the side

• Wasabi Crispy Shrimp$13.99

  Shrimp lightly battered,coated with almonds, fried and then tossed in our house-made honey wasabi sauce

• Golden Tail Shrimp$16.99

  Large white shrimp coated in egg roll wrapper, and shaped like a fire. Served with a housemade lemon sweet & spicy sauce on the side

• Sichuan Spiced Beef$11.99

  Marinated beef thinly sliced and tossed in a house made chili oil and served with pickled vegetables. This is a cold dish

Soups

• HulaTang (Spicy Soup)$9.99

  Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli

• Hot & Sour Soup$9.99

  Hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli

Main Course

Rice is available as an add on. Please see the Sides section for details

• Orange Fish Fillet$15.99

  Lightly battered and fried swai fillet then tossed in our house-made orange sauce

• Not Your Average Walnut Shrimp$16.99

  Lightly battered and fried shrimp tossed in a savory sweet & light house made orange sauce. Garnished with walnuts and sesame

• Lobster Tail W/E Fu Noodles$26.99

  Lobster tail stir fried and served on a bed of e- fu noodles

• Hotpot Fish Fillet$18.99

  Fish filleted and then cooked in our house made peppercorn oil with fresh peppercorns

• Reinvented Hotpot Marble Beef$26.99

  Marble beef in clear housemade chicken bone broth cooked with fresh peppercorns. This hotpot dish is not heavy like regular shuizhu hotpot

• Honey Black Pepper Steak Bites$23.99

  Beef tenderloin in honey black pepper sauce

• Fifty One Fried Beef$26.99

  Marinated marble beef, breaded and then fried. Served with a homemade steak sauce

• Hakka Stuffed Mapo Tofu$15.99

  Soft tofu stuffed with shrimp filling, then braised in a mapo tofu sauce

• Peking Roasted Duck$26.99

  1/2 marinated boneless duck roasted with our traditional Guangdong recipe

• Jasmine Spareribs$17.99

  Spareribs marinated in a sweet & sour Peking sauce with jasmine flower petals

• Braised Pork Belly$16.99

  Braised pork belly in our special dong po sauce. The fat in the Pork belly is rendered so the pork becomes tender and juicy

• House Drypot$24.99

  Chinese dry pot with a mix of chef's choice of proteins and a vegetable mix

• Kung Pao Chicken$16.99

  Stir fried chicken in our house made Kung Pao sauce and topped with cashews and dry lantern peppers. Lantern peppers are very spicy

• Hong Kong Ribs$16.99

  Tender honey glazed short ribs marinated in a sweet black pepper sauce topped with sesame seeds

• Sichuan Spicy Chicken$16.99

  Spicy, dry rub wok - tossed chicken stir fried with Sichuan peppercorns, dried chilis and garlic. Topped with peanuts

• Sichuan Spicy Pork$15.99

  Spicy, dry rub wok - tossed pork belly stir fried with Sichuan peppercorns, dried chilis, garlic and topped with peanuts

• Lemon Steamed Alaskan Cod$17.99

  Alaskan cod marinated in lemon and then steamed. Served with a sweet soy sauce and peanuts

• Nanjing Salted Duck$26.99

  Brined in traditional chinese spices for 8 hours and then served boneless. This is a classic chinese dish from as early as the Qing Dynasty

• Sweet & Sour Seafood w/ Scorched Rice$23.99

  Lobster chunks and scallops served on a sizzling platter with scorched rice. The sweet & Sour sauce is served on the side and can be poured onto the platter or dipped

• Clay Pot Garlic Lobster$26.99

  Garlic lobster tails baked in clay pot with a savory lobster sauce

• Crispy Pork Shank$18.99

  Marinated pork shank, then fried and served bone off. Served with housemade pork shank sauce and lettuce on the side

• Salt & Pepper Pork Chop$23.99

  Crispy, juicy pork chop marinated, then fried and tossed in house made salt, pepper, garlic and 5 spice seasoning. Pork chops are then stir fried in Chinese Sherry for maximum flavor (Slightly spicy)

Greens

• Stir Fry String Beans$13.99

  Stir-fry string beans with chilis and lantern bell peppers. This dish is not spicy but the dry lantern peppers are very spicy

• Stir Fry Mixed Vegetables$13.99

  Stir-fry of assorted savory fresh vegetables with black pepper

Noodles & Rice

• Efu Noodles with Shrimp$15.99

  Stir fry e-fu noodles with shrimp. E-fu noodle is traditionally eaten on birthdays for longevity and has a long history in Chinese culture

• Mixed Fried Rice$15.99

  Stir fry jasmine rice with a mix of chicken and shrimp. Dark soy sauce is added during the stir frying process for flavor

• Yang Chow Fried Rice$15.99

  Stir fry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops

• Fifty One Noodles$15.99

  Chinese noodles boiled in a house made broth served with ground pork sauce, peanuts and sesame sauce

• Beef Chow Fun$15.99

  Cantonese classic, stir fry beef and rice noodles

Desserts

• Yin Yang Pudding$4.99

  Housemade black sesame and coconut pudding

• Sesame Pancake$5.99

  Rich Sesame filling inside house made dough, then toasted

• Sesame Balls$5.00

  sweet fried rice balls filled with red bean paste

Sides

• Jasmine White Rice$1.00

• Brown Rice$1.50