Brunch the way it’s meant to be—elevated, indulgent, and best enjoyed with bubbles. Join us Saturdays & Sundays for Bubbles & Brunch, featuring a two-course prix fixe menu.
Start with a first course of Labneh & Granola, our signature Wild Mushroom Croquettes and more. Then, choose from a selection of satisfying entrées, including Brioche French Toast, a Mushroom & Goat Cheese Omelet, Crushed Avocado Toast, or Free-Range Chicken Paillard.
No brunch is complete without bubbles—sip on Moët minis with our Bucket of Bubbles or craft your own perfect mimosa with our Mimosa Service, featuring a bottle of sparkling or champagne, a selection of juices, and fresh garnishes.
Gather your brunch crew, raise a glass, and make the weekend sparkle at FIG & OLIVE. Reserve your table now!