Just like you've stepped into the heart of New Orleans, Filé Gumbo Bar in Tribeca brings The Big Easy to The Big Apple, delighting your senses with the flavors, feels, and energy of this cuisine - so much so that it's earned the spot acclaim from The New York Times!
Chef & Owner Eric McCree draws inspiration from his grandfather, whose larger-than-life personality is ever present in the chic space. Expect an effervescent scene alight with honey-hued banquettes, natural light that pours in through massive windows, white-washed brick, & gorgeous lighting sure to elevate your feast.
Filé Gumbo Bar showcases Cajun and Creole classics made bar-side, combining slow-cooked and flavor-rich roux bases with your choice of proteins, simmered in a steam kettle by skilled chefs for a truly personalized experience.
Come toss back endless Bloody Marys, Hurricanes, Creamy Milk Punch and Mimosas made using freshly-pressed juice, you can also devour Chicken & Beignets, not to mention the stunning French Omelet With Jumbo Lump Crab and warm buttermilk biscuits stacked high and covered with creamy sausage gravy. The adored All-In Tiny's Gumbo, named after Chef McCree's grandfather will be brimming with chicken, sausage, shrimp, and crab, or however you like your bowl!
The Gumbo Jazz Trio will play throughout the dining-room - so get up and dance with the band!
Bottomless brunch cocktails for 90 min - $35
Weekday 2-Course Lunch Pre-Fixe
一人当たり$30.00
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Come enjoy a two course lunch for $30. Starters include our Iconic Jazz Fest Crawfish Bread and the Collard Greens & Black-Eyed Pea Succotash Salad. Choose from our legendary Tiny's Gumbo or classic Louisiana sandwiches like Po'Boys or a Muffuletta for your 2nd course.
What an OUTSTANDING dining experience. From the reservation to the bill. Start to finish this was an exceptional dining experience. The staff was outstanding the food was beyond delicious and AUTHENTIC, the restaurant was darling and it all created the most delightful dining experience. Patty and Allie were phenomenal, the bartender (whose name we didnt get) making us AMAZING drinks from scratch… AND UNLIMITED. Just wow. Worth every penny. And keep your eye out you may see the owner and chef doing everything from cooking to cleaning. I recommend sitting at the bar to watch the gumbo be made and go when they have live NOLA music playing. Its a vibe and its great