Filippo's Italian Restaurant

Asparagi Dose$11.95

asparagus rolled in prosciutto and eggplant topped with fontina and parmesan, served with a lemon butter sauce

Antipasto Vegetariano$9.95

assorted fresh grilled vegetables

Carpaccio$10.95

beef tenderloin sliced thinly on a bed of fresh arugola, topped with olive oil, parmesan and olives

Cozze Al Vino Bianco$12.95

black mussels sauteed in your choice of a white wine sauce or marinara sauce

Insalata Tricolore$8.95

breaded and fried eggplant, sliced tomato and fresh mozzarella layered and seasoned with olive oil and fresh herbs

Involtini Di Melanzane$8.95

eggplant rolled with prosciutto and goat cheese, breaded and fried

Portobella Alla Griglia$9.95

grilled portobella mushroom served over a bed of spinach with a lemon butter sauce

Insalata Chiara$8.25

mixed greens, radicchio, artichoke, onion, cucumber and carrots tossed in olive oil and lemon with blue cheese

Funghi Trifolati$5.95

mushrooms sauteed in garlic and a white wine sauce

Insalata Della Casa$4.95

our traditional house salad tossed with olive oil and balsamic vinegar

Calamari Fritti$10.95

served with marinara sauce

Insalata Giovanile$8.95

sliced tomatoes with blue cheese, prosciutto and red onion, with olive oil and basil

Bruschetta$6.95

toasted slices of bread with garlic, tomato, basil and olive oil

Insalata Ignorante$8.95

tomato, cucumber, basil, fresh mozzarella, olives and artichoke tossed in olive oil and balsamic vinegar

Rigatoni Napoletana$13.95

baked rigatoni with smoked mozzarella and fresh ricotta cheese in a light tomato sauce

Ravioli Neri$15.95

black ravioli stuffed with salmon and ricotta cheese served in a light pink sauce

Capellini Semplici$13.95

capellini in a tomato sauce with fresh seasonal vegetables

Fettuccine Bolognese$15.25

fettuccine in a tomato meat sauce

Fettuccine Masaniello$14.95

fettuccine with sausage and portobella mushrooms in a tomato sauce

Fettuccine Boscaiola$15.95

five mushrooms (shitaake, oyster, portobella, porcini and cremini) in a white wine garlic sauce

Fettuccine Sozze$17.95

home-made black fettuccine with calamari, mussels and eggplant in a tomato sauce

Ravioli Annarella$14.95

home-made ravioli filled with ricotta cheese and spinach, sauteed in a cream sauce with parmesan cheese

Fettuccine Giorgione$14.95

in a light tomato sauce with sauteed chicken breast, broccoli and blue cheese

Rigatoni Zughi Zughi$14.95

rigatoni sauteed with sun-dried tomatoes and porcini mushroom in a pink sauce

Spaghetti Sciue Sciue$11.95

auteed in a fresh cherry tomato sauce with basil

Fettuccine Bis$14.95

sauteed in a light cream sauce with chopped ham, broccoli, peas and mushrooms

Spaghetti Adriatico$19.95

scampi, scallops and mussels sauteed in a cherry tomato sauce with olive oil and garlic

Rotolo Primavera$14.95

stuffed with ricotta, spinach and prosciutto, served in a light pink sauce

Rigatoni Con Bracioline$15.95

thinly sliced prime beef stuffed with raisins, garlic, parmesan and fontina cheese over rigatoni in a light tomato sauce

Lasagna Sandro$15.95

raditional neopolitan style, with fresh spinach, eggplant, mushrooms, zucchini and cheese (meatless)

Spaghetti Integrali$14.95

whole wheat spaghetti sauteed witj bell peppers, artichokes, mushrooms and chicken with white wine garlic and olive oil

Pennette Incazzata$13.95

with smoked pancetta (bacon), tomatoes, oil, garlic and pepperoncino

Risotto Vegetariano$15.95

italian rice with assorted sauteed vegetables

Risotto Con Polpa Di Granchi$25.95

italian rice with fresh crabmeat and crablegs in a delicate tomato sauce

Risotto Fratta$18.95

italian rice with ham, peas, asparagus and goat cheese with a touch of tomato

Risotto Buongustaio$22.95

italian rice with mussels, scampi and scallops with a cherry tomato base

Risotto Portobella$17.95

italian rice with sauteed portobella mushrooms

Pollo Arrosto$13.95

a half of free-range roasted chicken sauteed in olive oil, wine, lemon, rosemary and garlic with roasted potatoes

Pesce Del Giorno$14.75

ask your server for daily specials pollo pizzaiola boneless breast of chicken sauteed with fresh oregano, garlic and tomato

Nodino Di Vitello$25.95

breaded veal chop sauteed in a fennel sauce with roasted potatoes

Pollo Shirley$15.25

breast of chicken sauteed with artichoke hearts, pepper and mushrooms in a white wine sauce

Pollo Ripieno$15.95

free-range chicken stuffed with prosciutto, spinach and blue cheese, served with roasted potatoes in a lemon sauce

Pollo Valdostana$15.25

lightly breaded breast of chicken sauteed in a garlic white wine sauce, topped with prosciutto and smoked mozzarella

Vitella Bella Capri$19.95

scallopine of veal in a sage sauce topped with mushrooms and mozzarella

Vitello Porcini$19.95

veal scaloppini with porcini and oyster mushrooms in a white wine sauce

Budino

budino is the italian word for "custard" or "pudding." ours is rich and creamy and baked.

Tiramisu

classic italian dessert made of layers of cake, mascarpone cheese, chocolate, espresso, and whipped cream.

Flourless Chocolate Cake

for chocolate lovers!

Homemade Gelato

ask your waiter for todays flavor.

Budino Di Riso

baked rice pudding.

Apple Pie

not everything is italian at filippo's!

Specials