Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.
Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
With a variety of private to semi-private spaces to choose from, Fioretta is ideal for your special occasion. Our skilled & experienced events team is ready to serve you. Contact events@fiorettasteak.com and a member of our team will be in touch shortly.
The bar menu is available every evening for guests looking for elevated bar bites & classic cocktails and martinis. From 5-6pm, the bar menu is half-off for cocktail hour. To view the bar menu, please visit: https://www.fiorettasteak.com/menus/#bar-menu
Chef's Table Experience
一人当たり$150.00
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Embark on an immersive culinary journey located at our Chef's table right next to our open hearth kitchen. Indulge in our decadent menu while discovering the artistry behind each dish as our chefs engage in interactive communication, sharing their inspirations and techniques. This truly unforgettable dining affair is one of the most coveted tables in Chicago and will elevate your senses as you savor the remarkable flavors, textures, and stories behind every plate. (Priced at $150 minimum per person)