Fire and Ice on Toby Creek

Starters

• Calamari$14.00

  Light, crisp hand-breaded calamari, layered with sauteed ripe plum tomatoes, garlic and spinach. Drizzled with a balsamic glaze and served with a garlic aioli. Perfect for sharing

• Classic Hummus$8.00

  Chickpeas, lemon, garlic, tahini, and extra virgin olive oil. Served with warm pita, carrot sticks and cucumber. Garnished with toasted pine nuts

• Clams Bianco$12.00

  Little neck clams steamed with garlic, fresh herbs, and a buttery, delicate white wine

• Shrimp Cocktail$12.00

  Perfectly poached and served with house made cocktail sauce

• Triple Blend Meatballs$9.00

  Veal, beef, and pancetta meatballs baked and served with a hearty marinara sauce and parmesan crisp

• Crab Cake$12.00

  Jumbo lump crab cake served with house made tartar sauce

• Crab Dip$15.00

  A blend of cheese, onions, peppers and crab. Topped with breadcrumbs. Broiled and served with warmed pita chips

• Chicken Skewers$8.00

  Panko and sesame seed encrusted, fried golden brown. Served with our ponzu sauce

Soups and Salad

Make any one of our freshly prepared salads into a meal: Grilled Chicken Breast - $5, Grilled Shrimp - $8, Salmon Fillet - $8, Crab Cake - $12. Our dressing selections include: Green goddess, ranch, creamy bleu cheese, balsamic vinaigrette, parmesan peppercorn, white balsamic vinaigrette, champagne raspberry vinaigrette, red wine vinaigrette, Caesar or orange cognac

• French Onion$7.00

  Beef and chicken stock, seasoned with fresh thyme, port and sherry. Topped with a house crostini and gruyere cheese

• Soup du Jour

  Two choices, made with select fresh, seasonal ingredient

  • Cup$4.00
  • Bowl$6.00

• Soup Sampler$7.00

  A sample of all three of our delicious soups

• Garden

  Mixed greens, grape tomatoes, red onions, English cucumbers, and croutons served with dressing of your choice (small included with the order of an entree)

  • Small$5.50
  • Large$7.50

• Orange Cognac

  Mixed greens tossed in our famous orange cognac dressing and topped with dried cranberries, gorgonzola cheese, and candied walnuts

  • Small$7.00
  • Large$9.00

• Caesar Salad

  Crisp romaine lettuce tossed in our Caesar dressing and topped with croutons and grated asiago cheese

  • Small$6.00
  • Large$8.00

• Artichoke, Bacon, and Tomato Salad

  Mixed greens, artichokes, oven roasted tomatoes, asiago cheese, and bacon. Finished with parmesan peppercorn dressing and a balsamic drizzle. Topped with house crostini

  • Small$8.00
  • Large$10.00

Entrees

All entrees include a side garden salad as well as vegetable and starch du jour. Upgrade to our orange cognac salad - $2.50, the caesar - $2, or the artichoke bacon and tomato salad - $3

• Jumbo Lump Crab Cakes$28.00

  Jumbo lump crabcakes served with our house made tartar sauce

• Shepherd's Pie$18.00

  Classically prepared with lamb, carrots, onions, celery, and mushrooms, slow simmered in red wine. Topped with mashed potatoes and baked until golden brown

• Chicken or Veal Marsala

  Mushroom marsala sauce served with your choice of sauteed

  • Chicken$24.00
  • Veal$29.00

• Scallop au Gratin$24.00

  Bay scallops topped with fennel cream, gruyere cheese, and bread crumbs, then baked until golden brown

• Filet Mignon$36.00

  8 oz. choice filet grilled to temperature. Served with a veal demi glace

• Yesterday's Seafood Skewers$32.00

  Looking back on Yesterday's with their double skewer of lobster, shrimp, and diver scallop. Served over linguine, finished with lemon garlic butter and Parmesan bread crumb

• Salmon$24.00

  Jail Island salmon seared and topped with an apple cider glaze, served over amaretto cream

• Stella Artois Chicken Pot Pie$15.00

  Free range chicken, simmered with Stella Artois beer and rich chicken stock, finished with cream and vegetables. Served in a flaky crust with a puff pastry

• Veal Saltimbocca$32.00

  Sauteed veal served with a prosciutto white wine, lemon and sage

• Diver Scallops$29.00

  Pan seared diver scallops served with a sweet pea puree. Topped with a bacon onion jam

• Hanger Steak$26.00

  Pepper encrusted and pan seared. Served with a roasted garlic au jus

• Slow Smoked Beef Brisket$20.00

  House smoked and slow braised in it's own juices

Pasta and Risotto

We offer gluten free penne to accommodate dietary needs

• Risotto alla Milanese$19.00

  Creamy parmesan risotto topped with a roasted red pepper coulis

• Classic Parmesan

  Your choice of eggplant, chicken or veal lightly breaded and golden fried. Served over our hearty marinara sauce. Topped with aged provolone, ricotta and mozzarella cheeses. Comes with a side of angel hair marinara

  • Eggplant$17.00
  • Chicken$20.00
  • Veal$25.00

• Linguine and Clams$19.00

  Little Neck clams sauteed in white wine, garlic, red pepper flakes, and lemon. Served over linguine and topped with asiago cheese

• Meatballs Marinara$16.00

  Veal, beef and pancetta blended meatballs over angel hair pasta. Topped with our hearty marinara sauce

• Shrimp or Crab Gorgonzola Risotto

  Lightly sauteed shrimp or crab, scallions and tomatoes over a creamy gorgonzola risotto. Finished with a charred chianti tomato sauce

  • Shrimp$22.00
  • Jumbo Lump Crab$29.00

• Baked Mac and Cheese$15.00

  Cavatappi pasta smothered in our creamy cheese sauce. Topped with bread crumbs and baked in our hearth oven

• Chicken or Shrimp Scampi

  Savory garlic lemon butter sauce over your choice of chicken or shrimp and linguine

  • Chicken$18.00
  • Shrimp$23.00

• Pappardelle Ragu$19.00

  Slow simmered beef and pancetta ragu served over pappardelle pasta. Topped with parmesan cream and house garlic bread