Three Courses €55 pp
Available from 28th November 12 pm – 4:15 pm
Starters
Black Mission Figs
Cashel blue cheese & parma ham fire roast, micro leaves, apricot puree
Ardsallagh Goats Cheese (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder
Chicken Caesar Salad
Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan
Spiced Lentil & Butternut Squash Soup (V)
Natural yoghurt, coriander
Oysters, 1/2 Doz
David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
Main Courses
8OZ / 227G Sirloin, Irish Hereford Prime Centre Cut
Pepper cream, pont neuf chips or micro cress & baby leaf salad
10OZ / 284G Irish Hereford Prime Rib Eye (€5 supp)
Pepper cream, pont neuf chips or micro cress & baby leaf salad
Turkey Roulade
Turkey fillet, sage & onion stuffing, parma ham, creamed potato, smoked bacon sautéed sprouts, classic gravy
Pork
Slow-cooked pork neck fillet, crisp shallot mash, squash pureé, cinnamon jus
Sea Bream
Pan-seared fillet, charred asparagus, sugar snap, potato gnocchi, saffron cream
Spinach & Ricotta Tortellini
Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage
Award Winning Irish Beef
At FIRE we pride ourselves in sourcing only the best grass-fed Irish beef. We seek out the most succulent, tender steaks available on the global market. That is why we use Irish Hereford Prime and Hannan Meats to ensure every cut of beef is of the highest quality, low in saturated fat, high in vitamins and minerals, and always tender.
IRISH HEREFORD PRIME AGED & MARINATED WITH GARLIC, THYME
These steaks are packed full of juicy flavour, aged for 21 days under vacuum before been given a final touch with FIRE’s now signature marinade of Irish Atlantic Sea Salt, fresh garlic and aromatic thyme.
HANNAN’S DRY AGED IRISH BEEF
Aged in Himalayan salt chambers over a period of 28–45 days, concentrating the flavour of the meat, sealing in the natural juices, and producing a totally unique, sweet, flavoursome and multi-award winning beef.
Irish Hereford Prime Aged under Vacuum & Marinated with garlic & thyme
Sauce choice - Peppered cream, béarnaise, roast gravy or Gubbeen butter; Fries choice - Sweet potato, shoestring or Pont Neuf chips or Salad choice - Micro cress & baby leaf or baby Caesar
Fillet, prime centre cut (€12 supp)
6oz / 170g
Hannan Meat's Dry Aged Irish Beef
Peppered cream, béarnaise, roast gravy or Gubbeen butter; Fries choice - Sweet potato, shoestring or Pont Neuf chips or Salad choice - Micro cress & baby leaf or baby Caesar
Fillet, prime centre cut (€18 Supp)
8oz / 227g
Rib Eye, prime centre cut (€15 supp)
12oz / 340g
Sirloin (€8 Supp)
9oz / 255g
T-Bone (€25 supp)
16oz / 450g
Sides
€6.00
Chestnut Mushroom Bourguignon
pearl onions smoked bacon lardons
Poached Eggs
Soft poached hen eggs, watercress, pancetta, grain mustard cream
Cauliflower Gratin
Cheese cream, cheddar crumble, wood fire gratinated
Creamed Potato
Wexford potatoes, Irish butter and cream
Sugar Snap Peas
Crushed hazelnut butter
Creamed Baby Spinach
Baby leaf spinach, nutmeg & garlic cream
Fries
Sweet potato, shoestring or Pont Neuf
Side Salad
Baby leaf, micro cress, sun blush tomato, balsamic or baby Caesar salad
Desserts
Brandy & Guinness Christmas Pudding
Glenisk clotted cream and Bushmill’s crème anglaise
Hazelnut & Chocolate Yule Log
Milk chocolate mousse, caramel, genoise sponge, Ferrero Rocher ice cream
Lemon Tart
Meringue, lemon curd, raspberry, cassis sorbet
Wexford Farmhouse Ice Cream
Brandy snap basket, red berry compote
Irish Cheeseboard Selection (€5 supp)
with Plum and apple chutney, cranberry & hazelnut crackers
