Fish & Bird Sousaku Izakaya

BITES

• Sea Beans & Corn Tempura$18.00

  Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

• Anchovy Stuffed Olive Tempura$11.00

  Anchovy stuffed Spanish green olives fried tempura style

• Kombu Tsukudani$7.00

  Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice

• French Fries w/ Curry Sansho Salt$10.00

  French fries served w/ curry sansho salt. Vegan, Dairy Free.

• Takoyaki$11.00

  Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.

TODAY'S SPECIAL

• Chicken Katsu Curry$33.00

  Famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu, rice and salad.

  • Extra Curry Sauce$10.00

• Jumbo Ebi Fry Curry$33.00

  Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp & rice

  • Extra Curry Sauce$10.00

• Chicken Katsu w/ Rice$26.00

  Panko crusted crispy fried chicken katsu, rice and salad

• Chicken Karaage w/ Rice$23.00

  Crispy fried marinated chicken served with curry sansho salt, rice, and salad

• Kaki Fry w/ Rice$26.00

  Deep-fried panko crusted oysters served with ume shiso tartar sauce, rice, and salad

• Salmon Kama Nanbanzuke$24.00

  Flashed fried salmon collar marinated in nanban vinaigrette sauce with vegetables

• Assorted Oden (Large)$36.00

  Assorted braised fish cakes with daikon, tofu, konnyaku and egg, a perfect cold weather food!

• Assorted Oden (Small)$23.00

• Slow Braised Wagyu Beef Cheeks in Miso & Wine$43.00

  Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree

• Wagyu Gyusuji$21.00

  Wagyu tendon braised slowly until tender, konnyaku, daikon, scallion, chili threads

RAW

House-marinated trout caviar, cucumber, wasabi, nori over rice

• Deluxe Sashimi Moriawase$69.00

  Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura

  • add Hokkaido Uni$22.00

• Sashimi Moriawase$48.00

  Assorted chef's choice of three kinds sashimi.

  • add Hokkaido Uni$22.00

• Spicy Dynamite Futomaki Roll$16.00

  Assorted sashimi fish with spicy sauce, five pieces

• Vegetable Futomaki Roll$16.00

  Assorted vegetable roll including shitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces

• Shrimp Salada Futomaki Roll$16.00

  Assorted sashimi fish with spicy sauce, five pieces

• Una Q Roll$16.00

  Unagi and cucumber roll, 8 pieces

  • add tobiko$2.00

SEAFOOD & POUTLRY

• Chicken Katsu$21.00

  Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage

• Chicken Karaage$16.00

  Marinated Japanese style fried chicken served with curry sansho salt

• Smoked Saba Shioyaki$21.00

  House smoked and grilled Norwegian mackerel

• Kaki Fry$21.00

  Panko crusted fried oysters served with house ume shiso tartar sauce

• Jumbo Ebi Fry$23.00

  Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce

• Kurobuta Nabe (Regular)$49.00

  Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free

• Kurobuta Nabe (Large)$79.00

  Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free

• Salmon Nabe (Regular)$49.00

  Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free

• Salmon Nabe (Large)$79.00

  Hotpot with Salmon, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free

VEGETABLE

• Soft Tofu$17.00

  House made soft tofu served with ginger and scallions

• Agedashi Tofu w/ Fall Vegetables$19.00

  Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes

• Green Beans Fritters w/ Curry Sansho Salt$14.00

  Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

• Seasonal Salad$6.00

  Salad made with Hikari Farm's organic mizuna, cucumbers and tomato

  • Large$9.00
  • Small$0.00

• Edamame Hijiki Salad$14.00

  Edamame, hijiki, sesame, and blanched greens salad

Etc.

• Side Koshihikari Rice$5.00

  Premium Japanese rice

• Sous vide onsen egg$5.00

  Jidori/free range eggs cooked sous vide to crate the same environment of Japanese onsen (hotsprings). Its been cooked slowly to achieve the best testure.

• House Made Hot Sauce$3.00

• Include Utensils & Napkins$0.00