Dips
Whipped Ricotta$11.00
olive oil / oregano
Charred Baba Ganoush$10.00
crispy chickpea / garlic confit / sumac
Tomato Whipped Butter$10.00
fennel / chili / salt
Caponata$10.00
raisin / fried cherry / shallot / pine nut
Calabrese Pesto$10.00
roasted red pepper / ricotta / chili / pine nut
Bread
Buckwheat Focaccia$10.00
rosemary / olive oil / sea salt / fig vincotto
Board
Trust the Chef$75.00
chef's selection cheese and meat / assorted accompaniments
Snacks
Castelvetrano$6.50
house-marinated
Artichoke$13.50
tahini / pine nut / fennel / lemon
Dry Aged Beef Tartare$24.00
bone marrow / gribiche / porcini crumb
Meats
Finocchiona$9.00
Salt Lake, UT
Bresaola$13.50
St. Louis, MO
Salumeria Pepperoni$11.50
San Francisco, CA
Salumeria Coppa$10.00
Hackensack, NJ
Soppressata$10.00
St. Louis, MO
Cheese
Mahon$9.00
Menorca, SPA
Taleggio$10.00
Lombardy, ITA
Gorgonzola$10.00
Lombardy, ITA
Humboldt Fog$10.00
California, USA
Salads
Caesar$15.50
romaine / parmesan / dill / crouton / anchovy / caesar dressing
Wedge$16.00
crispy pancetta / hard egg / gorgonzola / herbs
Small Plates
Bone Marrow Risotto$26.50
red wine / lemon caper crunch
Spiced Meatballs$21.00
veal / pork / red sauce / parmesan / garlic bread
Shrimp$24.50
garlic / white wine / cherry tomatoes / pickled celery
Mussels$21.00
truffle cream/ white wine / tarragon / grilled bread
Duck Confit$20.00
white bean ragout / pancetta / duck fat pan fritto
Pastas
Bucatini All'Amatriciana$22.50
"amatri-chana" / guanciale / san marzano / pecorino
Mushroom Pappardelle$31.00
porcini / maitake / aromatic butter / parmesan / sage
Fusilli$26.00
boerewors sugo / creme fraiche / fried rosemary fritto
Rigatoni$25.00
beef bolognese / ricotta / parmesan
Seafood Conchiglione$40.00
shrimp / crab / ricotta / celery cream / tobiko
Large Plates
Chicken Parmesan $38.00
fried chicken cutlet / pomodoro sauce / mozzarella / parmesan / basil
Rack of Lamb$50.00
baba ganoush / chick pea fritter / caponata / pistachio / lamb jus
Crispy Skin Duck$52.00
creamy polenta / calabrian collards / sour cherry xo / duck crackling fritto
35 Days Dry-Aged NY Strip Steak$58.00
artichoke cream / spinach / roasted mushroom / watercress
Swordfish Puttanesca$52.00
celery root / castelvetrano olives / capers / san marzano / crispy kale
Sides
Pasta$10.00
rigatoni / tomato sauce / parmesan
Roasted Baby Carrots$13.00
whipped creme fraiche / hazelnut chili crisp / chive
Broccoli Rabe$11.00
preserved lemon / tomato xo / fried shallot
Roasted Cauliflower$16.00
black truffle cream / pecorino / chive