Fiume

Join us on Sundays and tuck into a roast by the river. Savour the rich flavours of our 28-day aged roast beef ribeye, our perfectly caramelised outdoor-reared pork belly roast, and our tender, flavour-packed roasted cauliflower steak. Each cut is served with all the comforting trimmings, making it the ultimate Sunday feast by the river. 28 day dry-aged roast beef ribeye Spinach, roast potato, baby carrot, parsnip £28 Outdoor reared porkbelly roast Spinach, roast potato, baby carrot, roast tomato & onion jam 9 £25.5 Roast cauliflower steak (VG) Chickpea & paprika £22.5

it's the season to eat, drink and to be merry. Our Executive Chef, Davide Mazzocchi , has created a festive feast for the big day. Come and celebrate the most wonderful time of the year with family, friends or colleagues. You can enjoy our New Years Eve Menu with a glass of Prosecco for £90. Please note this is the only menu available . We require a credit card to secure all reservations: In the instance of a no-show or cancellations made less than 24 hours in advance, the card will be charged a late cancellation fee of £50 per person. Your reservation is subject to 2 hours return time.

With unrivalled views of the Thames and a large Mediterranean piazza-style terrace to enjoy them from, Fiume is the perfect setting for tucking into rustic southern Italian recipes and aperitivos. Inspired by the traditional food of The Amalfi Coast, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med. 2 courses – £25 3 courses - £30