Flavors From Afar

This April, we invite you to gather for a 4-night dinner series led by Chef Kuda Grace, whose cooking honors the land, traditions, and stories of Zimbabwe. Ric Alviso, Professor of World Music at Cal State Northridge, will join us each night to play traditional Zimbabwean instruments, adding a beautiful layer of sound to the experience. April 11, 12, 18, and 19 Flavors From Afar | East Hollywood Each evening begins with a complimentary tasting of Kumusha Wines—a name meaning “home” in Shona—before guests are seated for a four-course meal designed to nourish and connect. Menu Highlights: Course 1: Kiwano horned kale salad Course 2: Sadza (sorghum) with bean stew or peanut butter & mustard greens Course 3: Grilled lemon + herb chicken or goat stew Course 4: Masawu pie with housemade vegan vanilla ice cream Chef Kuda will guide us through the evening with stories that reveal the cultural and nutritional roots of each ingredient. This is a journey through her memories, resilience, and favorite flavor profiles. 🎟️ Seats are limited Come with an open heart. Leave with a deeper understanding of home.

This April, we invite you to gather for a 4-night dinner series led by Chef Kuda Grace, whose cooking honors the land, traditions, and stories of Zimbabwe. Ric Alviso, Professor of World Music at Cal State Northridge, will join us each night to play traditional Zimbabwean instruments, adding a beautiful layer of sound to the experience. April 11, 12, 18, and 19 Flavors From Afar | East Hollywood Each evening begins with a complimentary tasting of Kumusha Wines—a name meaning “home” in Shona—before guests are seated for a four-course meal designed to nourish and connect. Menu Highlights: Course 1: Kiwano horned kale salad Course 2: Sadza (sorghum) with bean stew or peanut butter & mustard greens Course 3: Grilled lemon + herb chicken or goat stew Course 4: Masawu pie with housemade vegan vanilla ice cream Chef Kuda will guide us through the evening with stories that reveal the cultural and nutritional roots of each ingredient. This is a journey through her memories, resilience, and favorite flavor profiles. 🎟️ Seats are limited Come with an open heart. Leave with a deeper understanding of home.

This April, we invite you to gather for a 4-night dinner series led by Chef Kuda Grace, whose cooking honors the land, traditions, and stories of Zimbabwe. Ric Alviso, Professor of World Music at Cal State Northridge, will join us each night to play traditional Zimbabwean instruments, adding a beautiful layer of sound to the experience. April 11, 12, 18, and 19 Flavors From Afar | East Hollywood Each evening begins with a complimentary tasting of Kumusha Wines—a name meaning “home” in Shona—before guests are seated for a four-course meal designed to nourish and connect. Menu Highlights: Course 1: Kiwano horned kale salad Course 2: Sadza (sorghum) with bean stew or peanut butter & mustard greens Course 3: Grilled lemon + herb chicken or goat stew Course 4: Masawu pie with housemade vegan vanilla ice cream Chef Kuda will guide us through the evening with stories that reveal the cultural and nutritional roots of each ingredient. This is a journey through her memories, resilience, and favorite flavor profiles. 🎟️ Seats are limited Come with an open heart. Leave with a deeper understanding of home.