Inspired by local farmer's markets, seasonal produce, and its proximity to the Savannah River, Fleeting’s ever-evolving menu celebrates the bountiful Georgia Coast and the rich history of Southern cuisine.
Step into the groove of the day with Fleeting's Jazz Brunch, where the vivacious tunes of live jazz meet the delectable delights of a morning feast! From savory sensations to sweet surprises, every dish is a culinary masterpiece designed to keep your taste buds dancing. So grab a mimosa, tap your toes to the beat, and join us for a brunch experience that's bursting with joy, flavor, and a whole lot of fun at Fleeting!
La Petite Évasion
2024年11月27日〜2024年12月10日
Escape to a cozy corner of France with La Petite Évasion—a two-week pop-up series inspired by the classical techniques and fresh, local ingredients that shaped Chef Chino Hathcock's early career. For this special event, Chef Chino brings a French bistro experience to Fleeting, featuring dishes crafted from hand-selected, seasonal produce from Forsyth Farmers Market and Davis Produce, paired with house-baked breads from Stevedore Bakery. Every bite tells the story of Chef Chino’s culinary journey, offering a taste of France through the lens of Southern farm-to-table ingredients.