An Izakaya is a casual eating and drinking spot popular all over Japan, like a Spanish tapas bar or British pub. At Flesh & Buns we share, feast and drink Sake.
-Small Plates-
2–3 per person
Edamame£5.60
Sea salt, GF, VE or chilli BBQ VE
Chips & Dips£6.80
Rice crackers, avocado shiso, tomato salsa dips GF V
Beef fat potato chips£6.90
Huancaina dipping sauce
Corn Tempura£7.40
Sea salt, kabosu citrus, chives VE
Korean fried wings£9.80
Spicy sour sauce, sesame
Smoked pork rib£10.40
Yellow chilli honey glaze GF
Fried squid£11.80
Yuzu kosho mayo, Japanese spices, red chilli, lime
Chicken Yaki£7.80
Japanese spices, spring onion
Piglet yaki£7.60
Rocoto BBQ, spring onion
Scallop yaki£14.90
Amarillo butter, asparagus
Padron yaki£6.90
Grilled yuzu miso VE
- Raw & Sushi -
Mixed set£37.70
Salmon sashimi, tuna sashimi, yellowtail sashimi, salmon & avocado maki, ceviche
Sashimi set£29.50
salmon, seabass, tuna, yellowtail GF
Maki set£36.20
Salmon avocado, dragon roll, Devon crab maki
Dragon roll£14.50
Prawn tempura, avocado, green shiso, salmon caviar, unagi mayo
Salmon & Avocado maki£11.90
Asparagus, daikon cress, sesame, chives GF
Seabass ceviche£13.60
Leche de tigre, canchita, plantain chips GF
Aburi yellowtail sashimi£15.80
Kobe butter, tempura flakes
Devon crab maki£15.80
Hand-picked Devon crab, avocado, coriander, cucumber, shichimi, tenkatsu
Spicy tuna£12.20
Rocoto chilli, daikon pickle, chives, tobiko
Torched salmon tiradito£11.30
Coriander cress, lemon oil, chilli kabosu citrus dressing GF
Seared tuna sashimi£11.70
Truffle Oil
Duck futomaki£12.40
Confit duck, carrot pickle, cucumber, crispy leeks, unagi mayo
Avocado miso maki£8.40
Asparagus, carrot pickle, barley miso VE
Salmon sashimi£7.20
[2pc] GF
Seabass sashimi£6.90
2 (pc) GF
Tuna sashimi£7.70
[2pc] GF
Yellowtail sashimi£7.90
[2pc] GF
-Flesh & Buns-
Choose 1 per guest. All come with 2 steamed buns, bun salad available on request
The big B - serves 2-3 £65.00
Crispy duck leg, salmon teriyaki & crispy belly- Served with bao buns and a selection of pickles and sauces
Crispy duck leg