Salads & Soups
Caesar Salad$14.00
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor Chop$14.00
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
pan con tomate, y tomate, y tomate$18.00
focaccia, heirloom tomatoes, tomato aioli, burrata, warm tomato vinaigrette
She crab & coconut soup$16.00
gulf blue crab, scallion, chili, hominy
GREEN GAZPACHO $16.00
florida rock shrimp ceviche, cucumber, fresno chili, basil, cilantro
Tapas & Pastas
House bread$8.00
caramelized onion roll, olive fougasse, calabrian chile butter
Agua Chile$14.00
bay scallop, cucumber, lime, jalapeno
Shrimp Cocktail Crudo$16.00
pickled sofrito, tomato water, horseradish
Agua de Sandia$18.00
tuna, grapefruit, tarragon, thai basil, sesame
Prime Tenderloin Beef Tartare$20.00
fig, egg, cornichon ,shallot, crustini
Patatas Bravas$11.00
smoked garlic aioli, bravas sauce, celery leaves
chorizo meatballs$14.00
focaccia croutons, spiced tomato, manchego, oregano
Ricotta Gnudi$18.00
charred broccolini, blistered tomato, chickpea, scallion pesto, red chil
Steak Pinxtos$22.00
smoked pineapple, shishito pepper, avocado crema
Pulpo a la Gallega$18.00
pimenton sous vide octopus, smoked fingerling potatoes, meyer lemon aioli, oregano oil, himalayan pink salt
Shrimp & Bay Scallop Sausage$22.00
capellini, guanciale, manchego, onion soubise, red sorrel
Haya Paella (serves 4)$60.00
saffron arancini,english pea, mussels, gulf clams, octopus, florida rock shrimp, chorizo
Entrees
king oyster mushrooms$30.00
chayote escabeche, red pearl onions, potato, chile, sea beans
ybor brick chicken$35.00
charred onion, kalamata olive, haricots verts, roasted tomato sauce
Plantain Crusted Snapper$40.00
smoked chile butter, yellow rice, citrus-chayote slaw
Whole Fish (serves 2)
saffron rice, black beans, platanos maduros, smoked chile butter
Braised Wild Baor Osso Bucco$38.00
cornbread, baby corn, bbq glaze
Grilled Swordfish$36.00
summer pea sauce, broccolini conserva, daikon glass
Pan-Seared Scallops$55.00
cotija corn puddin’, baby corn, fresno-chayote escabeche, tajin “caramel”
Wood-fired Steaks
Vegan Steak$32.00
house-made beet seitan, roasted garlic, thyme
Prime Tenderloin (8oz)$50.00
ancho chile & coffee rubbed
Bone-In Providence Cattle Ranch Short Ribs (14 oz) $38.00
ancho chile red wine braised, agave mustard, radish, fennel, lime
Grass Fed Prime NY strip (14 oz)$55.00
fresh local florida beef
Chef's Cut Market Price
Parillada Mixed Grill$65.00
lat iron steak, grass-fed beef pintxos, chicken leg confit, house sausage, yuca frites, argentinean chimichurri, house steak sauce
Sides
Black Beans & Yellow Rice$7.00
garlic, yogurt, pickled red onions
Brussels Sprouts$13.00
spicy mayo, cotija, chicharrones
steak fries$9.00
herbs, aioli, tomato marmalade
Roasted asparagus$14.00
parmesan, garlic, capers
Manchego potato puree$11.00
scallion crema
Champinones al Ajillo$16.00
mushrooms, garlic, sherry, herb butter
Yuca Frites$9.00
caper-cilantro-lime beurre blanc
Dessert
Honey Sweetie$10.00
honey sweet corn cookie | raspberry gelee | house-made vanilla ice cream
Dulce De Leche Chocolate Cake$10.00
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee Cronut$10.00
cuvee gran marnier creme | burnt sugar
Banana Tiramisu$10.00
house “maria goya” lady fingers | banana marscapone cream
Sundae of the Moment$10.00
Selection of frozen treats curated by the Flor Fina pastry team
