Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.
The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.
Delicious food, great ambiance, convenient complimentary parking. Holiday decor was beautiful. Service could use improvement. We will return and recommend to others.
この情報は役に立ちましたか?
S
Sarah
アシュビル・欧米のノースカロライナ州
評価・口コミ (1)
5.0
評価・口コミ (1)
2日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
kevin was our server and he was phenomenal… great recommendations on wine and cocktails, with pairing etc. excellent experience and cant wait to come back!