Fonda Chelsea

Appetizers

• Guacamole

  Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

  • Serves Two$14.00

• Flautas de Pollo$10.95

  Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

• Sopa de Tortilla$8.95

  Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema

• Sopa del Dia$8.95

  Please look at the special's list on the back of your menu

• Frijolitos con Queso$8.95

  A new FONDA classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

• Queso Fundido con Chorizo$13.95

  Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa. Substitute chorizo with sautéed mushrooms

• Zarape de Pato$12.95

  Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

• Huarache con Hongos$12.95

  Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

• Croquetas de Jaiba$12.95

  Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato

• Taco de Pescado$10.95

  Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish

  • Available as Entrée$21.95

• Ceviche de Atun$13.95

  Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint

• Tostadas de Carne$11.95

  Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

Taquitos

Three soft corn tortillas filled with your choice of:

• Filete$11.95

  Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce

• Carne Asada$9.95

  Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

• Pollo$9.95

  Pulled crispy guajillo chicken with onions, cilantro and salsa verde

• Al Pastor$9.95

  Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

• De Panza$10.95

  Slow cooked pork belly avocado mayo and pico de gallo

Ensaladas

All salads available with: Grilled chicken, add $7, Grilled skirt steak, add $11, Grilled jumbo shrimp, add $12

• Ensalada de Betabel$9.95

  Roasted red beets served with avocado, poblano peppers, oranges, cotija cheese, lime and olive oil dressing

• Ensalada de Aguacate y Zanahorias$10.95

  Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

• Ensalada Fonda$9.95

  Arugula, radishes, red onions, and green apple tossed with a lemon, olive oil vinaigrette

Entrées

• Enchiladas Suizas$22.95

  Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses

• Enchiladas de Mole Negro Oaxaqueño$23.95

  Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

• Enchiladas Vegetarianas$21.95

  Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

• Carnitas de Fonda$24.95

  Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos

• Carne Asada con Hongos*$27.95

  Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche

• Costilla a la Mestiza$26.95

  Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers

• Pollo Norteño$23.95

  Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas

• Salmon al Grill$26.95

  Grilled Atlantic salmon fillet over crushed fingerling potato, salsa verde topped with watercress relish

• Pescado Tikin Xic$26.95

  Achiote marinated Cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions

• Camarones al Ajillo$27.95

  Jumbo Shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho guajillo chile peppers (Not available for Brunch)

• Callos y Camarones$26.95

  Pan seared diver sea scallops and jumbo shrimp served with hazelnut mole and guajillo strip

• Chile Relleno de Verduras$21.95

  Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema

Sides

• Nopalitos$8.50

  Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice

• Esquites$8.50

  Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise

• Espinaca con Hongos$8.50

  Sautéed spinach and mixed mushrooms

• Plátanos Fritos$8.50

  Sweet plantains with cream and queso fresco