FORC

Starters

• Fresh Baked Portuguese Bread$9.00

• Alii Mushroom Poke$16.00

  Local Shiitake and Ali'i mushrooms, fresh roasted inamona, ogo, green onion, shoyu (soy sauce), house made Hawaiian chili salt

• Goat Tacos$14.00

  Korean braised goat, daikon apple salsa, mu shu pancake. Wine | Broadbent Vinho Verde, Portugal $19-$75

• Maluhia Farms Butterleaf$18.00

  Roasted pineapple brown butter dressing, candied macnuts, goat cheese, cucumber, radish

• Peppercorn Clams$18.00

  Roasted garlic, fresh tomato cooked in red wine garlic broth. Wine | Crossbarn Pinot Noir $19-$75

• Home Made Sweet Garlic Sausage$16.00

  Made with local boar, served on top roasted caramelized onions, and pickled mustard seed

Sides

• Braised Summer Squash$12.00

  Pork belly, Nakano tomatoes and garlic sauce

• Charred Sweet Potato$9.00

  Finished with garlic butter and sea salt

• Adult Gnocchi Mac N' Cheese$18.00

  Mai bacon, green onion, Big Island goat cheese

• Ho'Io Salad$8.00

  Fish sauce vinaigrette, ginger, sesame seeds

• Local Shiitake, Oyster, and Alii Shrooms$14.00

  Roasted and braised with ginger garlic au jus

• Waimea Roasted Beets$14.00

  Served warm with goat cheese and candied macnuts

• Waipio Poi "FORC Style"$9.00

  Sourced locally from waipi' o valley, served with housemade bacon and lomi tomato

Keiki Menu

13 and under

• Fish and Rice$16.00

  Fresh caught fish served with white rice and vegetable

• Steak and Mash$18.00

  Big island grass fed beef served vegetable

• Mac N Cheese$14.00

Three Course Keiki Meal

$25

• Small Salad

  Cucumber, tomatoes, candied macnuts and roasted pineapple brown butter dressing

• Entree

  Choice of fish and rice, steak and rice, or mac and cheese

• Dessert

  Scoop of seasonal ice cream or sorbet