Thursday - Monday: 4:30PM-8:30PM ~ Happy Hour: 3PM-4:30PM
Starters
Fresh Baked Portuguese Bread$9.00
Alii Mushroom Poke$16.00
Local Shiitake and Ali'i mushrooms, fresh roasted inamona, ogo, green onion, shoyu (soy sauce), house made Hawaiian chili salt
Goat Tacos$14.00
Korean braised goat, daikon apple salsa, mu shu pancake. Wine | Broadbent Vinho Verde, Portugal $19-$75
Maluhia Farms Butterleaf$18.00
Roasted pineapple brown butter dressing, candied macnuts, goat cheese, cucumber, radish
Peppercorn Clams$18.00
Roasted garlic, fresh tomato cooked in red wine garlic broth. Wine | Crossbarn Pinot Noir $19-$75
Home Made Sweet Garlic Sausage$16.00
Made with local boar, served on top roasted caramelized onions, and pickled mustard seed
Sides
Braised Summer Squash$12.00
Pork belly, Nakano tomatoes and garlic sauce
Charred Sweet Potato$9.00
Finished with garlic butter and sea salt
Adult Gnocchi Mac N' Cheese$18.00
Mai bacon, green onion, Big Island goat cheese
Ho'Io Salad$8.00
Fish sauce vinaigrette, ginger, sesame seeds
Local Shiitake, Oyster, and Alii Shrooms$14.00
Roasted and braised with ginger garlic au jus
Waimea Roasted Beets$14.00
Served warm with goat cheese and candied macnuts
Waipio Poi "FORC Style"$9.00
Sourced locally from waipi' o valley, served with housemade bacon and lomi tomato
Keiki Menu
13 and under
Fish and Rice$16.00
Fresh caught fish served with white rice and vegetable
Steak and Mash$18.00
Big island grass fed beef served vegetable
Mac N Cheese$14.00
Three Course Keiki Meal
$25
Small Salad
Cucumber, tomatoes, candied macnuts and roasted pineapple brown butter dressing
Entree
Choice of fish and rice, steak and rice, or mac and cheese
Dessert
Scoop of seasonal ice cream or sorbet
