Fossetta is a natural wine bar and restaurant in the Lower East Side. Charlene Santiago (formerly of The John Dory Oyster Bar and Reynard) and Josh Even (Tosca Cafe in SF, Breslin Bar & Dining Room, The Spotted Pig) have curated a menu of Sourdough Focaccia, Antipasti, and House-Made Pastas influenced by the flavors of Italy and the Mediterranean. The oft-changing wine list features natural wines from small producers from around the world. Large garage doors provide a casual indoor/outdoor European appeal. Come for a glass of wine and snacks, or enjoy a full dinner, or celebrate a special occasion. Open for Lunch and Brunch as well!
We also offer family-style dinners for groups of 9 or more. Please email hello@fossetta-nyc.com for large party inquiries.
Join us for 1/2 off Happy Hour, 7 days a week. All House Cocktails, Wines by the Glass, and Beers are 1/2 off from 4pm - 6pm everyday.
Feast of the 7 Fishes
一人当たり$65.00
プリペイド
2024年12月24日のみ表示する
Come celebrate Christmas Eve with our Feast of the 7 Fishes dinner. A Four-Course prix fixe menu curated by Executive Chef, Charlene Santiago.
Natural Wine pairing available curated specifically to each guest's menu selections. Wine pairing does not need to be purchased in advance.
Weekend Brunch
複数の日付でご予約可能
Brunch served every Saturday and Sunday 10am - 3:30pm. Exclusive Brunch offerings such as our creamy Polenta w/ Poached Eggs & Mushrooms and our Breakfast Sandwich made on our House-Made Potato Bun, Melted Fontina Cheese & your choice of Bacon, Avocado, or Pan-Fried Mortadella. And, as always, our Cast-Iron Pancake.