## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Commercial between Kearny and Grant. Nearby garage at Portsmouth Square.
Parking details
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Public transit
Located in the heart of Chinatown, Four Kings is convenient to reach by Muni or BART (Montgomery St. Station is a 12-minutes walk via Sansome St. and Commercial St.).
Great dishes, elevated and delicious! Service is good (lots of water refills) and dishes come out quickly. If you sit at the counter, you’re pretty crammed and don’t get as much exposure to the restaurant decor, but can still jam out to the cantopop songs. Sure, you can find similar dishes for much less in other Chinatown establishments but the creativity and flavors were there. Only miss of a dish for our party of 2 was the huckleberry silken tofu, which was somewhat salty and the huckleberry on top was somewhat astringent and grainy. Everything else was so good! Would definitely like to go back and try more dishes!
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G
George
ハワイ
評価・口コミ (12)
4.0
評価・口コミ (12)
2024年12月24日にご来店
総合評価 4
料理 4
サービス 5
雰囲気 5
Scallops with Vermicelli and the squad were out of this world. Mopa spaghetti was a bit salty. Other dishes were fine. Restaurant was small but a surprisingly large number of counter seating which we enjoyed. Ambience was spartan with a Hong Kong Canto Pop theme. Waitresses were super friendly. We will come again