Menu du Dejeuner
Appetiser
Duck Foie Gras, Pear Marmalade and Trapper Caramel
鴨肝伴香梨 醬配混合香料及焦糖
Haddock Panna Cotta with Cold Potato, Daikon and Pike Caviar from « La Maison Petrossian »
煙燻鱈魚奶凍伴薯仔及大根配特級梭魚子
Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » (Add $650)
阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬 (另加 $650)
Land and Sea Tartare Australian Wagyu Beef and Gillardeau Oyster, Kristal Caviar (Add $550)
澳洲和牛他他拌法國生蠔配特級魚子醬 (另加 $550)
Soup
My Hot and Cold Onion Soup
特色洋蔥濃湯
Bisque Soup with Lobster Ravioli
龍蝦濃湯配龍蝦雲吞
Fish
Daily Wild Caught Fish with Paimpol Bean Fricassée and Shellfish Émulsion
時令鮮魚伴法國白豆及海鮮泡沫
Fish Quenelles with Shellfish and Champagne Sauce (Add Kristal Caviar $350)
法式魚肉慕絲伴海鮮配香檳汁 (另加特級魚子醬 $350)
Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce (Add $650)
法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁 (另加 $650)
Meat
Racan Pigeon Pithivier Style, Cocoa Sauce
法式乳鴿酥皮批配朱古力汁
My Approach of the Chicken, Coconut and Lemon Sauce
特色烤雞配椰子及檸檬汁
Roasted Lamb from « La Maison Greffeuille », with Yogurt Gel, Mint Condiment (Add$450)
香烤法國羊肉伴乳酪配薄荷 (另加 $450)
Japanese Saga Beef with Braised Celeriac, Black Truffle and Beef Sauce Infused with Lemon (Add $750)
日本佐賀和牛伴燉芹菜頭及黑松露配檸檬牛肉汁 (另加 $750)
Dessert
Caprice Cheese Cellar (Add $128)
精選法國芝士 (另加 $128)
Apple Tart Tatin, Cinnamon Chantilly and Granny Smith Compote
法 式蘋果撻伴肉桂忌廉及糖漬青蘋果
All About Chocolate, Cocoa Nib Espuma, Mango and Passion Fruit Confit
特色朱古力伴可可泡沫配芒果及熱情果
Seasonal Soufflé (Add $150)
時令梳乎厘 (另加 $150)
Coffee or Tea
咖啡或茶
Four Courses (Appetiser + Soup + Fish or Meat + Dessert) ~ 1,088 per person
Five Courses (Appetiser + Soup + Fish + Meat + Dessert) ~ 1,198 per person
Menu Carte Blanche
Five Course Menu Designed around the Chef’s Inspiration
廚師精選套餐
1,788 per person (For Complete Table Only)
1,280 per person Wine Pairing
