Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
Six Courses Tasting Menu.
We celebrate the bounty of Britain by partnering with the finest
local suppliers. Their dedication shines through in every dish
designed by our Executive Chef William Drabble, echoing the
culinary legacy of Charles Elmé Francatelli, from St James's Club to
Queen Victoria's table. Savour seasonal flavours and champion
small producers with every bite.
Lunch Set Menu
一人当たり£30.00
複数の日付でご予約可能
We celebrate the bounty of Britain by partnering with the finest local suppliers. Their dedication shines through in every dish designed by our Executive Chef William Drabble, echoing the culinary legacy of Charles Elmé Francatelli, from St James's Club to Queen Victoria's table.
Savour seasonal flavours and champion small producers with every bite.
Set lunch menu available Thursday to Saturday from 12pm – 2pm.
Choose between a 2 course set menu for 25.00 or a 3 course set menu for £30 per person
Service Charge: A discretionary service charge of 15% will be added to your bill.
Wine & Cheese Paring
一人当たり£120.00
プリペイド
2025年3月8日のみ表示する
18:30
Join us for an exclusive St. James's Hotel & Club / Paxton & Whitfield event celebrating International Women’s Day on Saturday 8th March. With special guests, including a renowned cheesemaker and a celebrated winemaker, discover the art of cheese and wine pairing through women-led creations. The evening will begin with a sparkling reception and canapés by Executive Chef William Drabble, before guests settle down in the sumptuous Library for the pairing experience.