評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
- 4.5料理
- 4.7サービス
- 4.6雰囲気
- 4.2コストパフォーマンス
騒音レベル • 普通
En Fred´s House estamos comprometidos a ofrecer a nuestros visitantes una experiencia culinaria excepcional sirviendo mariscos fantásticos preparados con ingredientes locales \"en el momento”, junto a nuestra amplia selección de vinos, bebidas de marca y mojitos con nuestro reconocido servicio.","diningStyle":"カジュアル","publicTransit":null,"executiveChef":null,"entertainment":null,"cateringDetails":null,"website":"http://fredshouserestaurant.com/","hoursOfOperation":"13:00~01:00","parkingDetails":null,"parkingInfo":"バレーパーキング","dressCode":"スマートカジュアル","crossStreet":null,"additionalDetails":["ウィークエンドブランチ","カクテル","テラス席","テラス席","バー・ラウンジ","バリアフリー","バンケット(宴会場)","ビール","ワイン","個室","屋外喫煙所","本格的なバー","眺望"],"paymentOptions":["AMEX","Mastercard","Visa"],"type":"GuestCenter","stateId":1,"maxAdvanceDays":365,"rooms":null,"editorialLists":{"correlationId":"9e62956e-69a2-4d15-a64d-28983c72b48c","lists":[{"correlationId":"550c50e7-009e-477b-b655-7b90e9414a81","name":"Las reseñas de los comensales ya están aquí: Los 50 Restaurantes Más Románticos de México para el 2023","topicLink":{"link":"https://www.opentable.com/lists/restaurantes-mas-romanticos-en-mexico-2023","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"408b3ab3-e8e6-48ce-ab84-195871faad13","name":"Los 50 Restaurantes Más Populares para Salir a Comer al Aire Libre en México: Edición 2023","topicLink":{"link":"https://www.opentable.com/lists/most-popular-outdoor-dining-mx-2023","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"17ef3a81-9e84-423e-90dd-f98b9f59d9e5","name":"Los Mejores Restaurantes en Cancún","topicLink":{"link":"https://www.opentable.com/lists/cancun","__typename":"PageLink"},"topic":{"topicId":"79838d993f1a471b8da817dc8c2e1178","thumbnailMetadata":{"title":"Bestrestaurants Dark","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/43750916/2/small.png","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"EditorialListTopic"},"__typename":"EditorialList"}],"__typename":"EditorialLists"},"mostRecentReview":{"reviews":[{"text":"Very nice restaurant we made sure to do dinner at 7 to catch the sunset. 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This was a perfectly prepared lobster; it was not at all rubbery as happens when lobster when it is overcooked, and this sauce was exceptionally well seasoned. I recreated my 2014 experience by having the rich and flavorful “THERMIDOR SUPREME” - 28 oz Lobster Thermidor - a Butter, mushrooms, Béchamel sauce topped with mozzarella flamed with brandy!\n\nThis time we intentionally saved a little room for coffee/Cappuccino and their decadent desserts! We shared a Tiramisu “unveiled” table-side. OMG! Danny and Roger surprised us with a complimentary vanilla cake and champagne. Thank you!","submittedDateTime":"2024-03-31T07:53:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Fredrick","isVip":true,"profileColor":"ICECREAM","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55795035.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1141,"endIndex":1145,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-53137-2110003634-190013566109","text":"This was a truly remarkable experience and I must begin by thanking the Hostess, Annie, for providing us with an amazing table with a spectacular view, our waiter “Roger” for his outstanding attentive but non-intrusive service, and Danny, the wait staff manager, for coordinating a 35th Wedding Anniversary dinner that exceeded my expectations and hopes to duplicate our 25th that we spent at Fred’s.\n\nDanny was able to recreate our cocktail experience from 2014 which set the tone for the evening: Fred's Mojito for my wife, and the Mojito Morajito for me. Both were made with fresh fruit & mint leaves, and premium liquor, as you would expect -Mango in one, and Blackberries in the other. Fred's two signature cocktails, which I highly recommend.\n\nComplimentary warm freshly baked sweet bread was then provided with a unique in-house butter that was not over filling. By the way, actually use the butter as it is well worth the work you’ll have to put in to burn those extra calories!\n\nWe both enjoyed Caribbean Lobster Bisque that was served in a huge bowl, with a generous portion of lobster meat medallions. This was absolutely amazing soup, and mirrored the 2014 offering by challenging us to have room for our entrées.\n\nWe devoured, most of our magnificent generously proportioned entrées. She again had the grilled 14 oz. Caribbean Lobster Tail that was smothered in a delicious Adobo chili sauce. This was a perfectly prepared lobster; it was not at all rubbery as happens when lobster when it is overcooked, and this sauce was exceptionally well seasoned. I recreated my 2014 experience by having the rich and flavorful “THERMIDOR SUPREME” - 28 oz Lobster Thermidor - a Butter, mushrooms, Béchamel sauce topped with mozzarella flamed with brandy!\n\nThis time we intentionally saved a little room for coffee/Cappuccino and their decadent desserts! We shared a Tiramisu “unveiled” table-side. OMG! Danny and Roger surprised us with a complimentary vanilla cake and champagne. Thank you!","submittedDateTime":"2024-03-31T07:53:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Fredrick","isVip":true,"profileColor":"ICECREAM","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55795035.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1487,"endIndex":1494,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-53137-2110003634-190013566109","text":"This was a truly remarkable experience and I must begin by thanking the Hostess, Annie, for providing us with an amazing table with a spectacular view, our waiter “Roger” for his outstanding attentive but non-intrusive service, and Danny, the wait staff manager, for coordinating a 35th Wedding Anniversary dinner that exceeded my expectations and hopes to duplicate our 25th that we spent at Fred’s.\n\nDanny was able to recreate our cocktail experience from 2014 which set the tone for the evening: Fred's Mojito for my wife, and the Mojito Morajito for me. Both were made with fresh fruit & mint leaves, and premium liquor, as you would expect -Mango in one, and Blackberries in the other. Fred's two signature cocktails, which I highly recommend.\n\nComplimentary warm freshly baked sweet bread was then provided with a unique in-house butter that was not over filling. By the way, actually use the butter as it is well worth the work you’ll have to put in to burn those extra calories!\n\nWe both enjoyed Caribbean Lobster Bisque that was served in a huge bowl, with a generous portion of lobster meat medallions. This was absolutely amazing soup, and mirrored the 2014 offering by challenging us to have room for our entrées.\n\nWe devoured, most of our magnificent generously proportioned entrées. She again had the grilled 14 oz. Caribbean Lobster Tail that was smothered in a delicious Adobo chili sauce. This was a perfectly prepared lobster; it was not at all rubbery as happens when lobster when it is overcooked, and this sauce was exceptionally well seasoned. I recreated my 2014 experience by having the rich and flavorful “THERMIDOR SUPREME” - 28 oz Lobster Thermidor - a Butter, mushrooms, Béchamel sauce topped with mozzarella flamed with brandy!\n\nThis time we intentionally saved a little room for coffee/Cappuccino and their decadent desserts! We shared a Tiramisu “unveiled” table-side. OMG! Danny and Roger surprised us with a complimentary vanilla cake and champagne. Thank you!","submittedDateTime":"2024-03-31T07:53:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Fredrick","isVip":true,"profileColor":"ICECREAM","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55795035.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1141,"endIndex":1145,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-53137-2110000374-190027890749","text":"The best seafood in the all Cancun, service is outstanding and the lobster is out of this world… Amazing","submittedDateTime":"2024-02-01T16:30:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":67,"endIndex":74,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74479444.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74479444.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74479444.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74479444.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"53137-a7f442fbb4d262fc53c2df773b3eb862","name":"Shellfish Platter","description":"Alaskan king crab 9 oz salmon tartar Stone crab 7 oz Caribbean lobster tail 5 oz shrimps 5 oz and Pai Pai oysters 10 pcs With tartar and house special sauce tropical sauce with mango butter and cocktail sauce","reviewCount":3,"reviews":[{"reviewId":"OT-53137-2110007770-120099315962","text":"Great spot for a birthday date with a great view of the water if sitting outside. Luis was also very helpful in making accommodations for one of us having a shellfish allergy. Overall the service was magnificent and would highly recommend to anyone looking for great food with a view","submittedDateTime":"2024-05-20T23:57:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":157,"endIndex":174,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-53137-2109973833-170065240967","text":"Fred’s was recommended to us at Club 91, JW Marriott. We are so happy we chose to dine there. The service was impeccable. The cocktails were strong and made from real fruit. We shared a shellfish platter. Everything was prepared perfectly and tasted fresh. \nThe little extras are nice too. Complimentary Parmesan herb crusted bread and the coconut bonbons were appreciated. \nWe are here for vacation. Our first trip to Fred’s, won’t be our last.","submittedDateTime":"2022-10-20T02:34:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":187,"endIndex":204,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-53137-2109966600-310057883281","text":"Beautiful food, but sadly we had a bit of a disappointing experience overall :(\n\nWe requested a table overlooking the gorgeous lagoon for sunset, and had a message confirming it would be their pleasure to provide this for us, a couple of days prior to arrival. All good so far! \n\nOn arrival we reminded the front desk that we’d booked a nice table out on the balcony (but under cover) and we’re promptly seated outside, at right at the end, behind a bunch of trees totally blocking any hope of a view. Sad face! \n\nBeing the polite Brits we are we didn’t want to be awkward so just accepted the table…until our food was served and hubby was swarmed with flies and mosquitos while I was in the loo. Staff were quick to offer to locate us to the covered balcony area (thank you!) but still with only a view of the overgrown shrubbery. \n\nThe one high point was the food, we had the shellfish platter and although pricey (£150) it was excellent. \n\nOther thumbs down moments were, there not being a cocktail menu to order from - there’s one on their website which they don’t seem to use- they have a mixologist cart which was great, but they insist on verbally reeling off options rather than just giving you a menu to chose something from. Poor girl serving must have spent ages reciting the list to customers when a menu would have done the job. But this is a tiny niggle. The cocktails were delicious regardless. \n\nThe hugest miss for us, and the thing that made us leave us much earlier than planned (we had thought we’d spend longer chilling and enjoying our meal & drinks) - was, and you might think us mad for saying so - but the staff are actually too over-attentive. \n\nWe were still eating from our amazing platter and suddenly three servers started taking away part of it before we had finished, like they wanted the table back ASAP. \n\nNot cool! But we laughed it off and left, wasn’t worth getting annoyed but it’s a shame the whole night was a bit of a shambles.","submittedDateTime":"2022-06-19T18:34:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"SarahC","isVip":null,"profileColor":"ICECREAM","initials":"SC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":878,"endIndex":895,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/66789886.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/66789886.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/66789886.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/66789886.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"その他","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Contamos con la opción de hacer banquetes, semi-privados o privados si el cliente así lo desea. 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We also loved the atmosphere and food!","rating":{"food":5,"service":5,"ambience":4,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Dalton","metro":{"metroId":48,"displayName":"セントルイス","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-28T13:44:07Z","dinedDateTime":"2025-03-27T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53137-2110024146-120011527282","text":"The seafood platter combo was underwhelming at best. The fillet was undercooked even after it was sent back. 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Great service, food and atmosphere. Exceptional evening for our family group of 15.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Gary","metro":{"metroId":18,"displayName":"ボルチモア・メリーランド州","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T17:08:48Z","dinedDateTime":"2025-03-23T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53137-2110024015-150021365265","text":"Cool ambience and the staff was great. The food was not great, very disappointing, very expensive experience. 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評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
騒音レベル • 普通
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Mila
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OpenTableを利用するダイナー1980名がFred'sを4.5つ星評価しています。
はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。
77500 ROO Cancún, BLVD KUKULKAN KM 14.5,