Appetizers
Guacamole$14.00
Hass avocado, pico de gallo, tortilla chips & crispy pork skin
Esquites$13.00
Yellow and white corn, epazote aioli, cotija cheese & Chile piquin
Beef Anticuchos$20.00
NY sirloin, chimichurri & Mexican street corn
Causa Rellena$16.00
Whipped mashed potatoes, avocado, hard boiled eggs, hand shredded chicken, aji peruano, chipotle & rocoto aioli
Jaleita$18.00
Beer battered deep fried calamari, shrimp, fish & yuca fries served with chipotle mayo & avocado sauce
Mussels Callao Style$19.00
Raw mussels topped with aguachile (shrimp, cucumber, lime, avocado, onion & tomato)
Aguachile Sinaloa$24.00
Shrimp, octopus, cucumber, red onion, avocado, cilantro & lime broth made with Chile chiltepin
Ceviche Frida$22.00
Fish, passion fruit lime puree, celery, aji amarillo, whipped sweet potato, avocado, onion & cucumber served with white corn & maiz cancha
Frida Salad$16.00
Roasted Chile poblano, cotija cheese, red quinoa, radish, lemon vinaigrette, lettuce & corn
Ensalada Cesar$14.00
Romaine lettuce, ciabatta croutons, shaved cheese tossed in classic Caesar dressing
Pulpo Asado$24.00
Portuguese octopus, roasted rainbow potatoes, Mexican chorizo, oaxaca cheese & olive aioli
Salmon Tiradito$18.00
North Atlantic salmon, aji amarillo, lime-passion fruit jalapeno, infused puree, flambeed avocado & rocoto sauce
Drunken Mussels$21.00
New Zealand mussels, Mexican chorizo in cusquena beer sauce with side of toasted bread
Tacos
All of our tacos are served with double corn tortillas
Birria Tijuana Style$20.00
NY sirloin steak braised for eight hours, melted cheese, birria broth and pickled onions
Pulpo Pibil$20.00
Achiote marinated octopus, sauteed chickpeas, roasted corn, mushrooms, chipotle aioli
Seasonal Vegetables$15.00
Sauteed fresh vegetables, corn tortilla, guacamole sauce & pico de gallo
Aji Panka Chicken$15.00
Organic chicken breast marinated with aji panca, fresh guacamole and pico de gallo
Mar y Tierra$20.00
Ribeye steak, shrimp, melted cheese, caramelized onions & fresh guacamole sauce
Salmon Baja Style$18.00
Beer battered salmon, cheese, red cabbage, pico de gallo, guacamole sauce and Mexican cream
Mains
Pollo Asado$24.00
Half organic chicken, chimichurri sauce served with Mexican rice & sautéed vegetables
Tallarin Verde$28.00
Creamy spaghetti with basil cilantro pesto served with choose chicken, shrimp or steak
Chicken Flautas$24.00
Pico de gallo, Mexican cream, queso fresco, pickled onions & guacamole served with side of salad & Mexican rice & beans
Lomo Saltado$38.00
Filet mignon, sauteed red onion & tomatoes with fingerling potatoes & rice
Filete a la Frida$42.00
14oz boneless ribeye steak served with sauteed mushrooms caramelized onions &, grilled asparagus
Chuleta de Cordero$38.00
Grilled baby lamb chops, red quinoa, mashed potatoes & guajillo sauce
Enchiladas$26.00
Choice of green, red or mole sauce topped with Mexican cream, queso fresco, avocado, pickled onions served with Mexican rice & beans. Choose chicken, steak or mushrooms
Arroz Chaufa$32.00
Peruvian version of Chinese fried rice made with choice of chicken, steak or seafood, beaten eggs, grated ginger and sesame oil
Salmonlimeño$28.00
North Atlantic pan seared salmon fillet topped with pineapple pico de gallo, grilled asparagus, mashed potatoes over pineapple-passion fruit sauce
Sides
$5
Yuca Fries
Sauteed Vegetables
French Fries
Beans
Mexican Rice
Mashed Potatoes
Sweet Platains
Avocado
