Fume Bistro & Bar

Appetizers

• Flash Fried Calamari$17.00

  polenta & cornmeal crust, cilantro, spicy chipotle aioli

• Macaroni & Cheese$12.00

  sharp cheddar & American cheese, parmesan & bread crumb gratin

• House Made Onion Rings$10.00

  beer battered & panko crusted, spicy chipotle BBQ sauce

• Wood Oven Roasted Artichoke$16.00

  lemon olive oil, tarragon aioli, herb butter

• Flash Fried Ahi Tuna$20.00

  4 oz Ahi #1, sesame soy marinate, wasabi flour and crispy panko crust, citrus-mango salsa, sriracha drizzle

The Sandwiches

All sandwiches served with bistro fries or garden salad - or - a cup of soup for $1 more!

• Fumé Meatloaf Burger$19.00

  veal, pork & beef burger patty, white cheddar cheese, iceberg slaw, ACME Bakery bun

• Grilled Chicken BLT$18.00

  organic free-range chicken breast, applewood smoked bacon, iceberg, tomato, avocado, Swiss, ACME Bakery bun, roasted garlic aioli

• Pulled Pork Sandwich$18.00

  garlic-scallion marinade, chipotle BBQ sauce, ACME Bakery bun, slaw

• Smoked Turkey Sandwich$19.50

  sharp white cheddar, avocado-grilled red onion spread, tomato, ACME Bakery bun, dijonaise

• Grilled 1/2 Pound Fumé Ground Chuck Burger - or - "No Chuck" Vegetarian Burger with Bistro Fries$18.00

Seasonal Special

Wood Burning Pizza Oven

Vegan style cheeses are available

• Margherita Pizza$23.00

  house-made marinara sauce, mozzarella, parmesan, fresh basil

• Grilled Chicken Caesar Pizza$25.00

  grilled chicken, creamy garlic aioli, mozzarella, Caesar salad, fried capers, shaved parmesan

• Artichoke Heart Flatbread $15.00

  kalamata olive tapenade, ricotta and Laura Chenel goat cheese, marinated artichoke hearts, oven dried roma tomatoes, asiago, fresh basil (add Caggiano spicy Italian sausage

Mix It Up

• Flatbread of the Day$18.50

  choice of cup of soup or 1/2 salad Caesar, pear or mixed greens

• Cup of Soup & 1/2 Salad$18.50

  choice of Caesar, pear or mixed greens

• 1/2 Sandwich & Cup of Soup$18.50

  choice of grilled chicken BLT or pulled pork

• 1/2 Sandwich & 1/2 Salad$18.50

  choice of grilled chicken BLT or pulled pork & Caesar, pear or mixed greens

Soup & Salads

add to any salad: steak $12, salmon $11, shrimp $8, chicken $6

• White Bean and Tomato Soup$7.00

  basil pesto garnish

• Pear Salad$16.00

  mixed greens, endive, sliced pears, candied pecans, bleu cheese, pear vinaigrette

• Caesar Salad$17.00

  chopped romaine, focaccia croutons, fried capers, shaved parmesan, lemon-garlic dressing (vegetarian dressing available)

• Iceberg Wedge$18.00

  apple-wood smoked bacon, fried capers, cherry tomatoes, arugula, 1000 island or bleu cheese dressing

• Fume Garden Salad$14.00

  blue lake beans, cucumber, cherry tomatoes, house-made bleu cheese, ranch or citrus-shallot vinaigrette

• asparagus and Gold Beet Salad 18.00 $19.00

  mixed greens and butter lettuce, olive oil roasted gold beets, grilled asparagus, shaved fennel, Laura Chenel goat cheese, toasted almonds, citrus-roasted shallot vinaigrette

Great Big Salads

• Grilled Chicken 'Chopped' Salad$22.00

  iceberg & butter lettuce, apples, candied pecans, dried cherries, slivered celery, cherry tomatoes, blue lake green beans, white cheddar, creamy herb dressing

• Grilled Steak Salad$28.00

  6 oz thinly sliced flat Iron, butter & arugula lettuce, grilled red onion, avocado, apple-wood smoked bacon, cherry tomatoes, hard boiled egg, bleu cheese crumbles, green-goddess dressing

• Hawaiian Style Grilled Salmon Salad $27.00

  sesame & soy marinated salmon with pineapple sage “gremolata” & macadamia nut crumble, mixed greens & butter lettuce, avocado, crispy won tons, citrus shallot vinaigrette

Lunch Entrees

• Smoked Chicken Penne Pasta$28.00

  house smoked organic, free range chicken, mushrooms, savoy spinach, roasted shallots, sundried tomato cream sauce, parmesan cheese

• Cajun Spiced Shrimp Fettuccini$31.00

  red pepper cream sauce, andouille sausage, onion, garlic & jalapeno, chili-scallion-asiago cheese

• Ribeye Steak & Fries$49.00

  14oz Ribeye, rosemary aioli, bistro fries

• Almond Crusted Petrale Sole$32.00

  sautéed savoy spinach, mashed potatoes, lemon-caper-butter sauce

• Skuna Bay Salmon Filet$33.00

  Vancouver farm-raised salmon, pan sautéed, roasted garlic mashed potatoes, grilled asparagus, cherry tomatoes, lemon tarragon butter sauce

• Cabernet Braised Short Rib Risotto$39.00

  balsamic pearl onion & asparagus risotto, cabernet-porcini reduction with mushrooms, gremolata, shaved pecorino