Fusion

Beginnings

• Classic PEI Steamed Mussels (Red or White)

  Succulent mussels with split tomatoes, leeks, fennel, basil chiffonade, crumbled feta and wine

  • ½lb$10.00
  • 1lb$17.00

• Thai Style Crispy Tempura Cauliflower Bites$10.00

  Fresh cauliflower in a light tempura batter, sesame & ginger served with chili sauce

• Steak House Quesadilla$17.00

  Your choice of chicken or minced steak with grilled onions, sauteed mushrooms, fire roasted peppers and Jack cheese Served with a side of house-made French Onion dip

• Chicken Satay$12.00

  Skewered chicken tenders dusted with Asian five spice, griddle cooked served with spicy Thai peanut sauce

• Fusion Veggie Spring Rolls$10.00

  Fresh-made hand rolled spring rolls, crispy fried w/ Asian vegetables and served with sweet chili/soya sauce

• Tempura Ribs$14.00

  Slow Braised and seasoned Pork Ribs, cut to singles in a crispy fried light tempura coating, maple, soy glazed bacon garnish

Soups

• Fusion Crab Bisque

  Creamy crab bisque seasoned with Old Bay Butter melds with fresh crab to create a delicious taste experience

  • Cup$10.00
  • Bowl$12.00

• Chef Tom's Daily Kettle Creation

  Please ask your server for more information

Salad

• Caesar Salad$10.00

  Classic Caesar with Fusion's own house-made garlic/parmesan dressing Served with Texas toast croutons

• Florida Wedge Salad$11.00

  Baby iceberg lettuce with Applewood smoked bacon, vine ripe tomatoes Served with a generous amount of Stilton Blue Cheese

Entrees

• Bronzed Salmon$30.00

  Perfectly cooked salmon filet, topped with dark roast garlic and finished with maple butter

• Chinese Pepper Steak$30.00

  Sauteed tenderloin of beef, tossed with crisp peppers onions and celery immersed in a rich Asian beef sauce; Beef & broccoli also available

• Chicken Egg Fu Young$26.00

  Sauteed chicken and vegetables folded into an Asian style omelet topped with the Chef's signature pan sauce

• Great Lakes Walleye$30.00

  Delicate Walleye filet, coated in a cornflake/buttermilk crust, then pan-fried and served with house made lime tartar sauce

• St Louis Style BBQ Ribs

  Melt in your mouth BBQ ribs, dry rubbed then bathed in a rich sweet & smoky Makers Mark sauce

  • Half$15.00
  • Full$25.00

• Slow Braised Pork Shank$27.00

  Slow braised and tender, this osso Bucco of pork is bathed in a rich buttery pan sauce and served with our daily starch and vegetable selection

• Fusion Stir Fry

  Authentic stir fry with onions, peppers, bean sprouts, broccoli, water chestnuts, bok choy, celery and mushrooms tossed in our house made toasted sesame soya sauce

  • W/ Chicken$22.00
  • W/ Shrimp$24.00
  • W/ Beef$26.00
  • W/ Tofu$20.00

• Fusion Pad Thai

  Our famous Pad Thai

  • W/ Chicken$22.00
  • W/ Shrimp$24.00
  • W/ Tofu$20.00

• Boca Grande Burger$14.00

  Ground brisket short rib blend on a toasted brioche Lettuce/tomato/onion and choice of Swiss or American Cheese

Sides

• Daily Vegetable or Starch Selection

• Asparagus

• Fusion Fries

Fusion Wine List

Sparkling and Champagne

• Prosecco Tiamo

  • Split$7.50

• Chardon Brut, Napa, California

  • Split$15.00

• Francois Montaud Brut

  • Split$8.50

Chardonnay

• Chardonnay, Angeline, California

  • Glass$8.00
  • Bottle$31.00

• Chardonnay, South African

  • Bottle$31.00

• Chardonnay, Sonoma Cutrer, Russian River, California

  • Glass$14.00
  • Bottle$41.00

• Chardonnay, Chalk Hill, Sonoma Coast, California

  • Bottle$45.00

Sauvignon Blanc

• Sauvignon Blanc, Ponga, Marlborough, New Zealand

  • Glass$8.00
  • Bottle$31.00

• Sauvignon Blanc, Cakebread, Napa Valley California

  • Bottle$60.00

• Sea Salter, South Africa

  • Glass$12.00
  • Bottle$41.00

Other White Varietals

• Pinot Grigio, Pighin, Fuili, Italy

  • Glass$9.00
  • Bottle$34.00

• Pinot Grigio, Santa Margherita, Alto Adlige, Italy

  • Bottle$50.00

• Pino Grigio, King Estate, Willamette Valley Oregon

  • Glass$13.00
  • Bottle$39.00

• Riesling, Dr Loosen Bros. Mosel, Germany

  • Bottle$39.00

• White Pinotage Mellasat, Paarl, South Africa

  • Bottle$50.00

Reds

Cabernet Sauvignon

• Cabernet Sauvignon, Carrenat

  • Glass$9.00
  • Bottle$34.00

• Cabernet Sauvignon, Post House, Bulls Eye, South Africa

  • Bottle$48.00

• Cabernet Sauvignon, Sequoia Grove, Napa Valley, California

  • Bottle$81.00

Merlot

• Merlot, Swanson Cygnet, Napa Valley, California

  • Bottle$45.00

Pino Noir

• Pinot Noir Angeline, California

  • Glass$9.00
  • Bottle$32.00

• Pino Noir, Meiomi, California

  • Glass$10.00
  • Bottle$32.00

• Pino Noir, Lemelson, Willamette Valley, Oregon

  • Bottle$55.00

• Pinot Noir, La Crema, Sonoma Coast, California

  • Bottle$59.00

Other Varietals

• Malbec, Zuccardi

  • Glass$10.00
  • Bottle$36.00

• Blend, Smith & Hook Proprietary Red, Central Coast, California

  • Bottle$39.00

• Blend, Post House Penny Black, Stellenbosch South Africa

  • Bottle$48.00

• Zinfandel, Steele Pacini Vineyard, Medocinco California

  • Bottle$42.00

• Termranillo, Volvor, Spain

  • Bottle$54.00

• Ferrari Corano, Sienne, California

  • Bottle$48.00

• Blend, Clos del Mas, Argentinian Malbec

  • Bottle$36.00