Gaby by Call me Gaby

ANTIPASTI

• Focaccia$7.00

  Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP

• Charcuterie Platter$32.00

  Chef selection of assorted Italian cured meats and Parmesan cheese

• Cheese Board$29.00

  Chef selection of assorted seasonal cheeses with a side of fresh marmalade

• Carpaccio di Bresaola$21.00

  Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes

• Burrata Pugliese$25.00

  4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d'Oro, olive oil DOP

• Pot of Meatballs$21.00

  Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives

• Grilled Vegetable Platter$21.00

  Baby bell peppers, zucchini, eggplant, yellow squash, olive oil

• Parmigiana di Melanzane$24.00

  Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano

• Sautéed Saffron Mussels$24.00

  Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche

• Crispy Polenta$23.00

  Served on a bed of Cacio e pepe cream, truffle oil, fresh grated parmesan cheese, chives

• Frittura di gamberi e calamari$27.00

  Fried seafood with shrimps, calamari, smelt, sliced zucchini

SALADS

• Authentic Nicoise Salad$32.00

  Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing

• Watermelon$29.00

  Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble

• Asian pears carpaccio$27.00

  Thin sliced Asian pears, arugula, Roquefort cheese, semi-dry tomatoes, caramelized pecans, Dijon mustard, apple cider vinegar dressing

• Little Gem$24.00

  Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies

• Simply Tomato$19.00

  Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing

PASTA

• Fiocchetti Alle Pere e Tartufo$34.00

  Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d'Oro, truffle carpaccio

• Bucatini Cacio e Pepe$32.00

  Homemade bucatini pasta, served with pecorino romano cheese and black pepper.

• Strozzapreti Alla Nerano$32.00

  Strozzapreti pasta, pecorino romano cheese, black pepper, fried shaved zucchini

• Gnocchi Pesto and Shrimps$42.00

  Gnocchi with basil pesto, shrimps, micro arugula and pine nuts

• Mezzi Paccheri Al Frutti di Mare$49.00

  Mezzi Paccheri pasta served with cherry tomato sauce, lobster bisque, mussels, clams, baby scallops, shrimp, splash of wine, parsley

• Pappardelle All'uovo alla Bolognese$32.00

  Homemade egg Pappardelle, Ground beef, tomatoes, herbs

• Spaghetti al Pomodoro$24.00

  Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

• Spaghetti alle Vongole$39.00

  Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine

• Risotto of the day

  Chef selection of assorted flavors, different every week - MP

• Ravioli of the day

  Chef selection of assorted flavors, different every week - MP

MEATS AND FISH

• Scaloppine al Funghi$32.00

  Chicken breast served with a creamy mushroom sauce and crispy potatoes

• Chairman Rib Eye Steak

  Served with crispy potatoes 16oz - MP

• Gaucho Hanger Steak$49.00

  Topped with confit shallots, served with crispy potatoes - 8oz

• Veal Milanese$52.00

  Served with arugula, cherry tomatoes

• Salmone scottato in padella$39.00

  Pan seared salmon with lemon glaze and thyme served with grilled asparagus lemon olive oil

• Mediterranean Branzino$48.00

  Served pan fried with black rice, jumbo asparagus and lemon caper butter sauce

GOURMET PANINO

Pizza dough folded and filled

• Mezzaluna caprese$21.00

  Pizza dough filled with mozzarella, sliced beefsteak tomatoes, oregano, olive oil and basil

• Mezzaluna cotto e mozzarella$23.00

  Pizza dough filled with mozzarella and ham

• Mezzaluna bresaola$27.00

  Pizza dough filled with burrata, arugula, carpaccio di bresaola, lemon olive oil

GOURMET SALTIMBOCCA

Pizza dough opened like a sandwich and filled

• Caterina$29.00

  Basil pesto, burrata, arugula, prosciutto di parma 24 months aged

• Sonia$26.00

  Mortadella, stracciatella, crumble pistachio, olive oil and basil

GOURMET PINSA

• Rita$42.00

  Pizza dough served with truffle burrata, assorted bosco mushrooms , sautéed mixed bell peppers, prosciutto di Parma, and shaved Parmesan cheese

• Pizza Benedetta$32.00

  Ricotta cheese, spinach, goat cheese, aceto balsamico di Modena Goccia D’oro, pine nuts

• Monica$29.00

  Tomato San Marzano DOP, Nduja (spread spicy salami), Stracciatella, basil

• Pizzaladiere$27.00

  Caramelized onions, anchovies, black olives

• Carla$37.00

  Stracciatella, mortadella, pomodoro confit, pistachio crumble, truffle pesto

• Maria$37.00

  Mozzarella "fior di latte," stracciatella, black truffle carpaccio

• Andrea$37.00

  Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary

• Silvana$29.00

  Crème fraiche, crispy lardons, red onions, baked potato, Parmesan cheese

• Ornella$29.00

  Mozzarella "fior di latte," grilled seasonal vegetables

• Margherita$19.00

  Tomato San Marzano DOP, mozzarella "fior di latte," basil, extra virgin olive oil DOP

• Romana$24.00

  Campari tomatoes, fresh garlic, oregano, black olives, anchovies

• Parma$27.00

  Tomato San Marzano DOP, mozzarella "fior di latte," arugula, prosciutto di Parma

• Diavola$24.00

  Tomato San Marzano DOP, mozzarella "fior di latte," calabrese salami, extra virgin olive oil DOP