Appetizers
Chicken Samosa£2.95
Lamb Samosa£2.95
Veg Samosa£2.95
Onion Bhaji£2.95
Mirchi Panner£4.50
Fresh whole chilli stuffed with mild cheese, covered in bread crumbs fried till golden brown
Shahi Kebab£3.95
Shredded lamb mixed shallots and medium strength spices rolled within a thin bread pastry
Chicken Sheek Kebab£3.95
Spiced mincemeat grilled over charcoals in the tandoori oven
Lamb Sheek Kebab£3.95
Spiced mincemeat grilled over charcoals in the tandoori oven
Mix Starter£5.95
Chicken tikka, lamb tikka, chicken kebab and lamb kebab. Served with green salad
Lamb Chops£5.95
Chicken Chaat Supreme£3.95
Cubes of grilled chicken pan fried with shallots and exotic spices
Potato Chaat Supreme£3.95
Cubes of roasted potatoes pan fried with shallots and exotic spices
Chata Bashi£3.95
Mushroom heads cooked in a sweet and sour sauce. Served with a puree
Chicken Nazakat£3.95
Delicately spiced succulent chicken, skewered and grilled in the tandoori
Chicken Tikka Starter£3.95
Pieces of spring chicken marinated in a tikka paste and cooked in the tandoori oven
Lamb Tikka Starter£4.95
Pieces of diced lamb marinated in a tikka paste and cooked in the tandoori oven
Duck Tikka Starter£4.95
Paneer Tikka Starter£4.95
Salmon Tikka Starter£5.95
Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven
Tandoori Chicken Starter£3.95
Pieces of spring chicken lightly spiced and grilled in the tandoori oven
Seafood Starters
Calamari Starter£5.95
Fried calamari served with green beans and salad
Crab Starter£5.95
Fried crab meat served with delicate slices of potato with salad
Mussels Starter£5.95
Mussels cooked with mild spices served with pumpkin strips in a creamy sauce
Scampi Starter£5.95
Clusters of scampi tails cooked with indian spices. Served in a curry sauce and sauteed potato
Blanche Bait Starter£5.95
Small fish cooked in crispy bread crumbs with nuts and sesame seeds
Rup Chanda Starter£5.95
Native bengali fish gently fried with garlic and slices of capsicum with crispy fried onions sprinkled on top
Salmon Tikka Starter£5.95
Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven
Monk Fish Tikka Starter£5.95
Monk fish delicately marinated in a tikka paste and cooked in the tandoori oven
Prawn Puree£4.95
King Prawn Puree£5.95
King Prawn Butterfly£5.95
Garlic King Prawns Starter£5.95
Bangladeshi king prawns marinated in freshly blended garlic and herbs
King Prawn Suka Starter£5.95
Bangladeshi king prawns grilled in the tandoori and then pan cooked in a tamarind sauce
Tiger Prawns Starter£6.25
First marinated in garlic and asian spices and then fried in bread crumbs, served with salad
Tandoori Specialities
Mixed Grill£11.95
Tandoori chicken, chicken tikka, lamb tikka, lamb kebab and chicken kebab served with salad
Chicken Tikka£7.50
Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad
Lamb Tikka£8.50
Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad
Panner Tikka£9.95
Cubes of indian cheese marinated in a tikka paste. Grilled and cooked in the tandoori oven
Duck Tikka£9.95
Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes and onions. Served with salad
Panner Shashlick£10.95
Pieces of paneer indian cheese skewered and grilled over charcoal in the tandoori oven, with slices of capsicum, tomatoes and onion
Chicken Shashlick£8.95
Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion
Lamb Shashlick£9.95
Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion
Duck Shashlick£11.95
Succulent pieces of duck breast. Marinated in a tikka paste, grilled in the tandoori oven with slices of capsicum, tomatoes and onion
Tandoori Chicken£7.50
Half spring chicken on the bone. Marinated in yogurt and spices from the tandoor region of india. Cooked in a clay oven and served with salad
Lamb Chop Main£10.95
Seafood Tandoori Main
Salmon Tikka Main£11.95
Portions of salmon lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad
Monk Fish Tikka Main£11.95
Portion of monk fish lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad
Balti King Prawn£11.95
Cooked in the dry bhuna style, with fresh ginger and our own balti sauce with green capsicum and sauteed onions
Tandoori King Prawn£11.95
King prawns marinated in special sauce, skewered and grilled in the tandoori oven. Served while still sizzling with garnish
King Prawn Shashlick£11.95
Peeled king prawns, delicately spiced, skewered and cooked in the tandoori, along with capsicum, tomato and onions. Garnished with fresh coriander
Chefs Recommendations
Chicken Tikka Masala£7.95
Pieces of chicken tikka cooked in a mild masala sauce
Lamb Tikka Massala£8.95
Paneer Tikka Massala£10.95
Kashmiri Special Chicken£7.95
Kashmiri Special Lamb£8.95
A mild saucy dish, cooked in fresh cream with mixed fruits and desiccated coconut
Goa Green Chicken£7.95
A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk, in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans
South Indian Garlic Chilli Chicken£7.95
Pieces of tandoori chicken cooked in fresh garlic and chilli sauce with crisp red chillies
Badami Murugh£7.95
Lightly spiced chicken breast half cooked in the tandoori oven and then cooked in a creamy mild nutty sauce
Jaipuri Chicken£7.95
Grilled strips of chicken breast, lightly pan fried in ground spices with red onions, small amount of green chillies and capsicum. Medium hot
Chicken Nargis£7.95
Pieces of chicken marinated in authentice tandoori spices cooked with roast onion capsicum and tomatoes, garnished with a touch of tandoori sauce and fresh coriander
Murugh Green Masala£7.95
Boneless chicken cooked in fresh green chilli sauce
Makhani Chicken£7.95
Makhani Lamb£8.95
A superb mugal dish. Cooked in butter almond sauce with fresh cream and mild spices
Balti Chicken£7.95
Balti Lamb£8.95
Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions
Passanda Chicken£7.95
Tender pieces of chicken cooked in special mild creamy sauce with a touch of red wine
Passanda Lamb£8.95
Tender pieces of lamb cooked in special mild creamy sauce with a touch of red wine
Korai Chicken£7.95
Korai Lamb£8.95
Spicy medium hot dish chicken cooked with capsicum onions and tomatoes garlic and ginger garnish with garam masala
Naga Lamb£9.95
Bangladeshi lamb on the bone, hot spicy sauce with naga chilli
Jalfrezi Chicken£7.95
Pieces of chicken cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used
Jalfrezi Lamb£8.95
Pieces of lamb cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used
Achari Chicken£7.95
Sweet sour and moderately hot in our chefs special sauce
Lemon Chicken£7.95
Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves
Chicken Akbari£7.95
Diced, boneless chicken cooked in a mild korma sauce with fresh cream and cashew nuts
Chicken Razella£7.95
Diced, deboned chicken cooked in our own medium spiced sauce
Chicken Shatkora£8.95
Lamb Shatkora£8.95
Cooked with browned onions and freshly ground medium hot spices with a touch of garlic and
Gandhi Special Chicken£10.95
Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat and a whole boiled egg
Maharajah Bhuna£8.95
Tandoori chicken and minced lamb cooked with sliced onions, green pepper, gin
Methi Lamb Bhuna£8.95
Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots and other spices. With a touch of fresh cream
Gosht Kata Masala£8.95
Diced, de boned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger and garlic and ground garam masala. Served in a thick sauce
Lamb Shank£11.95
Whole leg of spring lamb, in a rich thick sauce with minced meat, baby potatoes and a whole boiled egg
Hash Duck Shuganda£10.95
Breast of duck with fresh ginger and garlic cooked with light ground spices and garam masala
Ananash Hash£10.95
Pineapple and duck. Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce, with ground spices
Haash Duck Jalfrezi£10.95
Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used
Haash Nasa£10.95
Duck breast cooked in a thich mild sauce. With garlic and ginger as the base flavours
Butter Chicken£7.95
Lamb Chop Bhuna£11.95
Lamb Achari£9.95
Lamb Achari - Mediam Hot£8.95
Vegetable Side Dishes
Nira Mish£3.95
Dry mixed veg
Bindhi Bahjee£3.95
Okra
Tarka Dall£3.95
Lentils
Dall Masala£3.95
Lentils
Mushroom Bahjee£3.95
Chana Masala£3.95
Chickpeas
Brinjal Bahjee£3.95
Aubergine
Cauliflower Bahjee£3.95
Bombay Aloo£3.95
Potatoes
Courgette Bahjee£3.95
Sag Bahjee£3.95
Spinach
Sag Ponir£4.50
Spinach and cheese
Matar Ponir£4.50
Peas and cheese
Sag Aloo£3.95
Spinach and potato
Aloo Gobi£3.95
Potato and cauliflower
Pumkin and Bean Bahjee£3.95
Mix Veg Curry£3.95
Ponir Tk Mos£5.95
Basmati Rice and Accompliments
Lemon Rice£3.50
Special Rice£3.50
Mushroom Rice£3.50
Keema Rice£3.95
Pilau Rice£2.75
Boiled Rice£2.50
Coconut Rice£3.95
Papadum£0.60
Spicy Papadum£0.60
Chutney Selection£2.50
Mint Sauce£0.60
Mango Chutney£0.60
Onion Salad£0.60
Lime Pickle£0.60
Tamarind Sauce£0.60
Raita£1.50
Plain Yogurt£1.00
Breads
Nan£2.75
Chicken Nan£2.95
Keema Nan£2.95
Garlic Nan£2.95
Cheese Nan£2.95
Peshwari Nan£2.95
Stuffed Veg Nan£2.95
Vegetable Parata£2.95
Paratha£2.25
Puree£1.50
Chapatti£1.50
Tandoori Roti£1.75
Traditional Dishes
Dansak
Sweet sour and hot dish cooked with lentils. Madras hot
Chicken Dansak£6.95
Lamb Dansak£7.95
Prawn Dansak£8.95
King Prawn Dansak£11.95
Vegetable Dansak£5.95
Pallack
Medium spiced dish cooked with spinach
Chicken Pallack£6.95
Lamb Pallack£7.95
Prawn Pallack£8.95
King Prawn Pallack£11.95
Vegetable Pallack£5.95
Pathia
A sweet, sour and hot dish with very little sauce
Chicken Pathia£6.95
Lamb Pathia£7.95
Prawn Pathia£8.95
King Prawn Pathia£11.95
Vegetable Pathia£5.95
Dupiaza
A dish cooked with sauteed onions and capsicum. A thick saucy dish
Chicken Dupiaza£6.95
Lamb Dupiaza£7.95
Prawn Dupiaza£8.95
King Prawn Dupiaza£11.95
Vegetable Dupiaza£5.95
Madras
Fairly hot saucy dish. With fresh ginger
Chicken Madras£6.95
Lamb Madras£7.95
Prawn Madras£8.95
King Prawn Madras£11.95
Vegetable Madras£5.95
Bhuna
Well spiced dish with fresh ginger and coriander
Chicken Bhuna£6.95
Lamb Bhuna£7.95
Prawn Bhuna£8.95
King Prawn Bhuna£11.95
Vegetable Bhuna£5.95
Vindaloo
Very hot dish. With a lot of sauce
Chicken Vindaloo£6.95
Lamb Vindaloo£7.95
Prawn Vindaloo£8.95
King Prawn Vindaloo£11.95
Vegetable Vindaloo£5.95
Rogan
Medium hot dish, cooked with tomatoes
Chicken Rogan£6.95
Lamb Rogan£7.95
Prawn Rogan£8.95
King Prawn Rogan£11.95
Vegetable Rogan£5.95
Korma
A very mild dish. Comes with a sweet and creamy sauce. Cooked with desiccated coconuts and garnished with almond flakes
Chicken Korma£6.95
Lamb Korma£7.95
Prawn Korma£8.95
King Prawn Korma£11.95
Vegetable Korma£5.95
Curry
Chicken Curry£6.95
Lamb Curry£7.95
Prawn Curry£8.95
King Prawn Curry£11.95
Vegetable Curry£5.95
Seafood Specialities
Salmon Tikka Masala£11.95
Pieces of salmon cooked in our special masala sauce
Monk Fish Tikka Masala£11.95
Pieces of monk fish cooked in our special masala sauce
Shoy Shohsea Bass£12.95
Sea bass streamed with mustard seeds and asian spices. Served with greens
Lobster Special£18.95
Served with a special bangaladeshi sauce with greens
Rup Chanda Dupiaza£10.95
Taja Mas Bhaja£10.95
Bengali bo al fish fried with garlic and slices of capsicum with crispy fried onions sprinkled on top
Bo Al Mas Curry£11.95
Bengali fish cooked in a medium hot curry with seasonal veg
Seafood Bhuna£10.95
An infusion of king prawns scallops baby squid, cuttlefish, red mullet. Cooked in our chefs speciality stock with a blend of spices and herbs
Goa Green Fish Curry£11.95
A mild monk fish curry cooked in coconut milk in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans
Fish Kofta£11.95
Bengali chitol fish prepared into fish balls which are then cooked in a medium hot curry sauce with potatoes
Garlic King Prawns Special£11.95
Dry medium spiced king prawns on the shell. Coated in garlic seasoning with spring onions and freshly ground spices
King Prawn Makhani£11.95
Off the shell king prawns cooked in butter almond sauce with fresh cream and mild spices
Korai King Prawns£11.95
Medium spicy. Cooked with capsicum onions and tomatoes garlic and ginger garnished with garam masala and fresh coriander
King Prawn Jalfrezi£11.95
King prawns cooked in a hot spicy sauce with onions, peppers, shallots, fresh herbs and green chilli
King Prawn Tandoori Masala£11.95
Off the shell king prawns marinated in mild spices, grilled and then cooked in a special masala sauce
King Prawn Achari£11.95
King prawns cooked in a special tamarind based sauce
Tiger Prawn Bhuna£11.95
Tiger prawns cooked in a dry medium hot bhuna sauce
King Prawn Balti£11.95
Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions
Biriyani Speciality Dishes
Chicken Biriyani£9.95
Lamb Biriyani£10.95
Chicken Tikka Biriyani£10.95
Lamb Tikka Biriyani£11.95
Prawn Biriyani£10.95
King Prawn Biriyani£12.95
Duck Biriyani£10.95
Vegetable Biriyani£8.95
Kids Meals
All meals are served chips and a drink
Happy Platter£6.50
Indian style
Chicken Nuggets£5.50
Fish Finger£5.50
Chicken Goujons£5.50
Chicken Sausage£5.50
With Creamy mashed potato
Kids Chicken Tikka£5.50
Spaghetti Bolognese£5.50
