Dim Sum
Har Gow Shrimp$26.00
Shiitake, water chestnuts, cilantro
Mushroom Gyoza$22.00
Quinoa and truffle
Vegetable Fangu$24.00
Shiitake, carrots, Taro, mango, asparagus
Gold Fish$26.00
Seabass, scallions, ginger and carrots
Pork Siu Mai$24.00
Filled with pork and Shiitake
Gold Shrimp$26.00
Crispy bean curd skin with shrimp pasta and celery
“Gao” Sum$28.00
Wagyu beef Pho soup with cilantro and carrots
APPETIZERS
Traditional crispy springs rolls$24.00
Organic ground pork belly, carrots, onions, scallions, black mushroom, rice vermicelli, egg
Crispy shrimp spring rolls$26.00
Shrimp, onions, scallions, water chestnuts
SOUPS
Saigonese Tamarind soup$28.00
Shrimp, organic chicken, tomatoes, fresh pineapple, celery, bean sprouts, fried garlic, fresh herbs
Hanoi “PHO” soup$32.00
Trio of beef, rice noodles, onions, bean sprouts, lemon, fresh herbs
SALADS
Beef Salad$34.00
Delicately sliced tenderloin, shaved shallots, romaine salad, fresh herbs, lime, sticky rice powder
Cabbage & Kale salad$29.00
Organic chicken, cabbage, kale, carrots, cucumber, onions, crushed peanuts, fresh herbs
GAO salad$35.00
Shrimp, calamari, scallops, shaved shallots, romaine salad, fresh pineapple, fresh herbs
LIGHT DISHES
Beef and noodle harmony$32.00
Sliced Tenderloin, rice vermicelli, cucumber, bean sprouts, fresh herbs
Steamed Vietnamese ravioli$28.00
Organic ground pork belly, black mushroom, onions topped with shaved Vietnamese mortadella, sizzled shallots over a bed of blanched bean sprouts, cucumber and fresh herbs
Trio of pancakes$32.00
Beef tenderloin, organic shredded pork, organic chicken, Agi Amarillo, “bretel” butter
Prawns Tempura$29.00
Crispy batter, delicately fried to golden perfection
Leche de tigre seafood$36.00
Scallops, shrimp, salmon, red onions, cilantro, radish, avocado, mais Cancha, pomegranate seeds
Salmon Tataki$36.00
Sesame seeds, cilantro, red onions, Shiso leaf, bell pepper
BEEF
Tiger’s pride$52.00
Sliced Tenderloin filet with GAO’s signature sauce
Thai Basil beef$45.00
Julienne of Tenderloin, bell peppers
Sizzling beef Satay$48.00
Sliced tenderloin, garlic, onions, crushed peanuts, “Bretel” butter
Filet Mignon Anticucho$54.00
Black peppercorn, Yuzu, lemongrass, fleur de sel
PORK
Organic baby back ribs$29.00
Lemongrass, garlic, Sambal peppers
Caramelized organic pork belly stew$38.00
Bamboo shoots, egg, coconut water, scallions
POULTRY
Green curry chicken$38.00
Organic chicken tenderloin, bamboo, bell peppers, straw mushroom, kaffir leaf, Thai basil, coconut milk, lemongrass
Crunchy organic chicken supreme$34.00
Soy sauce, rice vinegar, cumin, garlic and Aji Panca
SEAFOOD
Prawns Vindaloo$32.00
Colossal shrimp, onions, scallions, curry paste
“GAO” peppercorn Prawns$36.00
Onions, garlic, scallions, caramelized sauce
Steamed Seabass$39.00
Julienne of ginger and scallions, soy sauce
Hor Mok$32.00
Cod fish steamed in a banana leaf flavored with coconut milk, Kaffir leaf, Thai basil
Vietnamese Bouillabaisse$38.00
Cod fish, prawns, mussels, calamari, lemongrass, Galangal, Thai basil, coconut milk
Salmon sesame crust$36.00
Shiso cress, soy sauce, mint dressing
SIDES
Bok Choy sautée$18.00
Tofu sautée with broccolini$22.00
RICE
Jasmin rice$10.00
Sticky rice$12.00
Lotus rice$18.00
Desserts
Sorbet/Ice cream$12.00
Choice of 2 scoops
Banana Beignet Caramel$18.00
Banana Flambee$16.00
Contains alcohol
Pandan Coconut$14.00
Chef’s selection of the day$16.00
