Executive Chef Mimmo Faid’s contemporary interpretation of classic Italian cuisine brings together locally sourced ingredients in a range of starters, classic Italian dishes, and scratch-made Neapolitan pizzas baked in our copper-clad brick oven. An expansive American-Italian inspired cocktail menu and selection of local craft beers complements our cuisine, which you can enjoy in our renovated outdoor patio or in our mod-inspired main dining room. Join us for breakfast, lunch, dinner, or just a cocktail. We look forward to serving you either way. Come see us. We're purring with excitement!