Gaucho Glasgow

Cocktails

• Wagyu Martini with Burnt Lemon Oil£16.00

  Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters

• Margarita with Chimichurri Salt£14.00

  El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus

• Grand Cru Spritz£15.00

  Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

Fizz

• Domaine Chandon Brut, NV£13.50

  Mendoza, Argentina

  • Bottle 750ml£80.00

• Heidsieck Monopole Brut Silver, NV£13.50

  Champagne, France

  • Bottle 750ml£80.00

• Roebuck Estates Classic Cuvée£15.50

  West Sussex, England

  • Bottle 750ml£86.00

Snacks

• Bread£6.00

  Grilled rosemary focaccia, pan de bono, chimichurri and butter

• Olives£5.00

  Gordal pitted large green olives

Starters

• Sea Bass Ceviche£14.00

  Ají amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

• Argentine Sausage Plate£12.50

  Morcilla and chorizo selection, picante rojo, lemon aioli

  • To Share£20.00

• Superstraccia Salad£11.50

  Orange, fennel, basil

• Seared Diver Scallops£20.00

  Corn velouté, corn salsa

• Burrata£15.00

  Radicchio, orange, fennel, basil, mint, focaccia croutons

• Provoleta£12.00

  Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast

• Salmon Tartare Tacos£10.50

  Mango salsa, avocado

• Prawns al Ajillo£14.50

  Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

• Steak Tartare£13.00

  Sirloin, chile emulsion, pickled daikon, tortilla crisps

• Empanadas£8.00

  Sweet potato and provolone

  • Chicken and chorizo£8.00
  • Wagyu beef£10.00

100% ARGENTINIAN STEAKS

Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad

• CHORIZO SIRLOIN£35.00

  Tender yet succulent with a strip of juicy crackling

• CHORIZO SIRLOIN£46.50

• ANCHO RIBEYE£41.00

  Delicately marbled throughout for superb, full-bodied flavour

• ANCHO RIBEYE£51.50

• ANCHO RIBEYE£59.00

• CUADRIL RUMP£20.00

  The leanest cut with a pure, distinctive flavour

• CUADRIL RUMP£26.00

• CUADRIL RUMP£36.00

• LOMO FILLET£38.50

  Lean and tender with a delicate flavour

• LOMO FILLET£50.00

• LOMO FILLET£68.00

SPECIALITY CUTS

• CHURRASCO DE CHORIZO£38.00

  Spiral cut, marinated in garlic, parsley and olive oil

• CHURRASCO DE CHORIZO£52.50

• TIRA DE ANCHO£52.50

  Spiral cut, slow grilled with a layer of chimichurri

• TIRA DE ANCHO£73.50

• CHURRASCO DE LOMO£63.00

  Spiral cut, marinated in garlic, parsley and olive oil

• COLITA DE LOMO£48.00

  Spiral cut, marinated in fillet tail

GO BIG OR SHARE

Served with your choice of two sides and two sauces

• CHATEAUBRIAND£78.50

  Centre cut of lomo, slow grilled

• CHATEAUBRIAND£115.00

• ANCHO£52.50

  Ribeye sliced and marinated in chipotle chilli paste

• THE GAUCHO SAMPLER£130.00

  Cuadril, chorizo, ancho and lomo

MAINS

• FILLET STEAK SALAD£20.00

  Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

• BAKED CELERIAC£14.50

  Wild mushrooms, black truffle cremata

• GRILLED SEA BASS£26.00

  Lemon, fresh herbs, early harvest olive oil

• WAGYU BURGER£27.50

  Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips

• SPAGHETTI ROMESCO£16.50

  Supersficiacra, confit cherry tomatoes, basil

• BARBACOA GLAZED SALMON£22.00

  Sesame tofu cream, red meat radish, coriander and mint salad

• DRY RUBBED SPATCHCOCK CHICKEN£21.00

  Kiwi and lime hot sauce

• CLASSIC BURGER£19.50

  Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

• GRILLED TENDERSTEM BROCCOLI£5.50

  Ajo blanco, toasted almonds

• GREEN SALAD£6.50

  Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

• GARLIC-ROASTED MUSHROOMS£7.50

  Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

• BLANCHED CAVOLO NERO£6.00

  Garlic, chilli, lemon

• ROAST BUTTERNUT SQUASH£5.50

  Walnut salsa

• LATIN MAC & CHEESE£7.50

  Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste. Add crispy bacon

• HAND-CUT CHIPS£6.00

  Koffmann's potatoes, chimichurri salt

• CREAMED MASHED POTATO£6.00

  Milk, cream

• TRUFFLE DAUPHINOISE£7.00

  Layered potatoes roasted in truffle cream

• CHARGRILLED BABY GEM£6.50

  Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

• Fried egg£1.50

• 'Nduja butter£2.50

• Truffle and black pepper butter£2.50

• Mustard onions£2.50

• Grilled king prawns, churrasco dressing£8.00

• Lobster tail, herb butter£20.00

SAUCES

• Firecracker£3.00

• Chimichurri£3.50

• Peppercorn£4.00

• Béarnaise£3.50

• Malbec and bone marrow jus£4.00

• Mushroom£4.00