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Baja wines are served and the Tempranillo red blend was outstanding Got the bone-in Tomahawk steak and it was enough to feed all 3 of us. Complimented with 2 sides. Highly recommend. Some of the best food in The OC. Easy parking.","submittedDateTime":"2023-12-06T21:13:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PeterS","isVip":true,"profileColor":"MUSTARD","initials":"PS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69022168.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":145,"endIndex":150,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1254400-1485-100080678960","text":"Took my daughter there to celebrate her horse show. Delicious food. 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Better than STK. on par with ARC Steakhouse in Costa Mesa. - Place needs improved red wine list for this caliber of steak.","submittedDateTime":"2022-11-11T20:09:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PeterS","isVip":true,"profileColor":"MUSTARD","initials":"PS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69022168.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":215,"endIndex":220,"__typename":"ReviewHighlight"},{"startIndex":47,"endIndex":52,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1254400-1230-120015037432","text":"Dined here on a Saturday night at 6:pm. Our Server was Jennifer and she was well informed about the restaurant, the concept, the Chef and all the food. This impressed us. There were four of us so we are able to try several new items. We can recommend the Birria. A plentiful serving and very tasty. We also had the Sea Bass which came with beans and a zucchini salad. You also get 4 street-sized corn tortillas. We also had the Wagyu Steak which was beautifully prepared. We tried the side order called Escabeche. It was carrots and beets which we assumed was going to be warm. It was not. To us it appeared to be just sliced carrots and beets. A little disappointing, but perhaps we misread the description. Specialty cocktails were very good. La Basilica and the Barney were delightful. We also order just a regular Cadillac Margarita which was fabulous. FYI: They did add a 3% Kitchen Appreciation fee to our bill. Perhaps this is the norm in San Clemente, but we were a little surprised. The Chef/Kitchen is preparing some really good out of the \"mexican food\" box. 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We had to wait 15 mins to be seated from the reservation time. The menus came out 10 mins after that and the food another 30 mins after that. The food was luke warm to cool and very little flavor. The waiter was basically working the whole restaurant by himself and friendly. The portions were small and the pricing was way too high. The pork dish was a pass. The birria dish was not savory. Confusing menu. Should’ve gone to tried and true South of Nicks.","rating":{"food":1,"service":3,"ambience":3,"value":1,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":3,"displayName":"シカゴ・イリノイ州","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T18:33:01Z","dinedDateTime":"2025-03-08T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1254400-8452-190196624439","text":"Our server was amazing! It was busy because of Valentine’s Day, but my boyfriend and I had a great time. We will definitely be coming back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Patton","metro":{"metroId":496,"displayName":"オレンジ カウンティ","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/67526833.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T19:07:54Z","dinedDateTime":"2025-02-14T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1254400-8432-150045113945","text":"Staff was nice, food took really long to come out and was lukewarm when it did. Husband sent back the filet mignon because it was very tough and chewy. Salad was pretty bland.","rating":{"food":1,"service":2,"ambience":3,"value":1,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Caitlin","metro":{"metroId":496,"displayName":"オレンジ カウンティ","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T16:02:39Z","dinedDateTime":"2025-02-14T17:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1254400-8398-180023612378","text":"Outstanding experience at Gema. Food, cocktails and service were 5 star","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Laura","metro":{"metroId":496,"displayName":"オレンジ カウンティ","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-07T16:21:38Z","dinedDateTime":"2025-02-06T18:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1254400-8348-130042779733","text":"food is tastily presented but some dishes did not quite achieve the palate satisfaction yet.","rating":{"food":3,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"lina","metro":{"metroId":496,"displayName":"オレンジ カウンティ","__typename":"Metro"},"initials":"l","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-03T22:23:34Z","dinedDateTime":"2025-02-01T18:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1254400-8387-140039093004","text":"One of the best restaurants in South County. Delicious food, awesome service and great ambiance. It is my go to place when taking guests out to dinner.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Raul","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-02T22:59:01Z","dinedDateTime":"2025-02-01T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1254400-8367-110045767471","text":"After reading some other reviews about their steak, we were excited to try Gema, but overall, it was a disappointment. The first and second courses came together, Tostadas and two whole Langoustines that delivered two small bites each after removing the shells. They didn't have the reviewed Tomahawk steak on the menu, so we opted for the Wagyu Filet. It was the worst filet we've ever had in a restaurant, tough and barely edible. We mentioned it to our waiter, Luca, and he seemed surprised when we asked the provider of their Wagyu. We split the steak and left over half. Tough meat happens sometimes, but when you tell the server there's an issue, it should be addressed with the kitchen. The flavor profiles of some of their dishes were interesting and new but we don't think we'll be going back.","rating":{"food":2,"service":5,"ambience":4,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Cheri","metro":{"metroId":496,"displayName":"オレンジ カウンティ","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-01T16:07:41Z","dinedDateTime":"2025-01-31T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1254400-8360-130008417013","text":"Food was extraordinary. Server was wonderful and so engaged. 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With a moody Mexico City vibe & modern dining room, Gema has an intimate neighborhood feel & buzzy bar scene. Our scratch-made kitchen highlights the finest Mexican ingredients & the countries staples of corn, chiles & regional cheeses .Our craft cocktail program changes with the season & features house-made syrups & fresh daily juiced citrus. Our bar hosts over 100 bottles of Mexico's finest small batch Mezcals which can be enjoyed in a flight or purchased by bottle and housed for your convenience inour Mezcal Liabrary. Our wines are brought in from Valle de Guadaulape and offer an amazing taste into the emerging Baja wine region. Gema celebrates the vast & sophisticated cuisine of Mexico, its people & its culture. We are proud to serve authentic Mexican cuisine that moves beyond the stereotypical bean and rice culture often associatedwith Mexican eateries. We hope you join us at Gema to experience the true palate of Mexican dining.
duck breast, black mole, fennel puree, black mission figs
Birria de Res
prime short rib, corn cake, chile guajillo glaze, cambray onion confit, jardin mix
Wagyu Steak
A-7 American filet, scalloped potatoes, tamarindo adobo, purslane salad
Tomahawk Steak (To Share)
48oz prime cut, huitlacoche butter, scalloped potatoes, calabacitas, tamarindo adobo
Acompanamientos
Calabacitas
tatuma squash, heirloom tomato, duck chicharro
Serrano Rice
serrano infusion, garlic butter
Garbanzos
swiss chard stems, guajillo adobo, scallions
Artisan Heirloom Tortillas
yellow corn, blue corn, white corn, hoja santa
ダイナー254人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
4.1
4.1(最近の評価をもとに集計)
4.2料理
4.5サービス
4.4雰囲気
3.7コストパフォーマンス
騒音レベル • 普通
ダイナーが選ぶベストレストラン
オレンジ カウンティ
斬新
オレンジ郡南部
斬新
254件の口コミ
OT
OpenTable ダイナー
サンディエゴ評価・口コミ (1)
5.0
2025年3月9日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
I took my girlfriend here for a bday celebration dinner & also had the chance to go next door for the mezcal speakloud which was also amazing. It was a beautiful experience through and through.
1人がこの情報が役に立ったと言っています
OT
OpenTable ダイナー VIP
シカゴ・イリノイ州評価・口コミ (1)
2.0
2025年3月9日にご来店
総合評価 2
料理 1
サービス 3
雰囲気 3
Disappointment. We had to wait 15 mins to be seated from the reservation time. The menus came out 10 mins after that and the food another 30 mins after that. The food was luke warm to cool and very little flavor. The waiter was basically working the whole restaurant by himself and friendly. The portions were small and the pricing was way too high. The pork dish was a pass. The birria dish was not savory. Confusing menu. Should’ve gone to tried and true South of Nicks.
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P
Patton
オレンジ カウンティ評価・口コミ (1)
5.0
2025年2月15日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Our server was amazing! It was busy because of Valentine’s Day, but my boyfriend and I had a great time. We will definitely be coming back!
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C
Caitlin VIP
オレンジ カウンティ評価・口コミ (2)
2.0
2025年2月15日にご来店
総合評価 2
料理 1
サービス 2
雰囲気 3
Staff was nice, food took really long to come out and was lukewarm when it did. Husband sent back the filet mignon because it was very tough and chewy. Salad was pretty bland.
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L
Laura
オレンジ カウンティ評価・口コミ (10)
5.0
2025年2月7日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Outstanding experience at Gema. Food, cocktails and service were 5 star
この情報は役に立ちましたか?
l
lina
オレンジ カウンティ評価・口コミ (22)
3.0
2025年2月2日にご来店
総合評価 3
料理 3
サービス 4
雰囲気 4
food is tastily presented but some dishes did not quite achieve the palate satisfaction yet.
この情報は役に立ちましたか?
R
Raul
ロサンゼルス評価・口コミ (1)
5.0
2025年2月2日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
One of the best restaurants in South County. Delicious food, awesome service and great ambiance. It is my go to place when taking guests out to dinner.
この情報は役に立ちましたか?
C
Cheri VIP
オレンジ カウンティ評価・口コミ (19)
3.0
2025年2月1日にご来店
総合評価 3
料理 2
サービス 5
雰囲気 4
After reading some other reviews about their steak, we were excited to try Gema, but overall, it was a disappointment. The first and second courses came together, Tostadas and two whole Langoustines that delivered two small bites each after removing the shells. They didn't have the reviewed Tomahawk steak on the menu, so we opted for the Wagyu Filet. It was the worst filet we've ever had in a restaurant, tough and barely edible. We mentioned it to our waiter, Luca, and he seemed surprised when we asked the provider of their Wagyu. We split the steak and left over half. Tough meat happens sometimes, but when you tell the server there's an issue, it should be addressed with the kitchen. The flavor profiles of some of their dishes were interesting and new but we don't think we'll be going back.
この情報は役に立ちましたか?
C
Cindy VIP
オレンジ カウンティ評価・口コミ (7)
5.0
2025年2月1日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 1
Food was extraordinary. Server was wonderful and so engaged. Restaurant was uncomfortably cold.