TAPAS
Patatas Bravas$9.00
crispy potatoes, salsa brava, garlic aioli (VG)
Tortilla de Papas$14.00
Spanish omelette, herbed aioli, mixed greens (VG, DF)
Croquetas de Chorizo$13.50
chorizo, potato, Idiazabal
Grilled Broccolini$12.00
romesco, hazelnuts, Urfa biber (V, DF, GF)
Meatballs$13.90
beef, pork, tomato sauce (served with sourdough)
Lentil Soup$12.00
black lentils, potato, red pepper, pimentón (V, DF, GF)
Champiñones$16.50
Seared mushrooms, garlic, charred scallions, egg yolk (VG, GF, DF)
Chicken Skewer$13.00
labneh, harissa, fresh herbs, lime (GF)
Baked Goat Cheese$16.00
caña de cabra, Basque pepper jelly, toasted baguatte (VG, GFO)
Mussels$18.50
chorizo sofrito, white wine, garlic toast (GFO)
SNACKS
Olives$7.50
House Pickles$7.50
Boquerones$7.50
pickled anchovies, Castelvetrano olives, Guindilla peppers
Tershi$8.00
roasted winter squash purée, chickpeas, tahini, pomegranate molasses, sunflower seeds, pepitas, rosemary crackers (V, DF, GFO)
Pan con Tomate$7.50
sourdough toast, roasted tomato, garlic (V, DF)
Charcuterie Board$21.00
Jamón Serrano, Manchego, Colorouge, quince, rosemary crackers
SALADS
Kale Salad$16.00
kale, Asian pears, turnips, pomegranate, sumac vinaigrette, hazelnuts (V, DF, GF)
Mixta$15.50
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, and feta (VG, GF)
House Salad$14.00
market lettuces, radish, cherry tomato, sherry shallot vinaigrette (V, GF, DF)
PLATOS
Cauliflower$23.00
squash pureé, pickled butternut, roasted delicata, dukkah seed mix (V, DF, GF)
Octopus$29.00
fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimentón (GF, DF)
Pork Loin$34.00
mustard vinaigrette, poached pears, carrots, sautéed escarole (DF, GF)
Salmon$32.00
Brussels sprouts, wild rice pilaf, parsnip purée, apple (GF)
Seafood Paella$45.00
lobster stock, PEI Mussels, little neck clams, shrimp, chorizo (DF,GF)
16oz Ribeye$75.00
crispy potatoes, piquillo peppers, salsa verde (DF, GFO)
NYE
Half Dozen Oysters$18.00
- Add Lump Crab$15.00
- Add Caviar$21.00
Shrimp Cocktail$18.00
Crudo$24.00
Raw scallop with aguachile, and cucumber
Seafood Platter$48.00
Lump Crab$28.00
Bocadillo de Bikini$32.00
Foie Gras$24.00
Halibut en Papillote$42.00
- Add Lump Crab$15.00
- Add Caviar$21.00
Half Duck$55.00
16oz Ribeye$75.00
crispy potatoes, piquillo peppers, salsa verde (DF, GFO)
