- 総合評価 2
- 料理 3
- サービス 2
- 雰囲気 3
Just want to preface that the experience started out pretty bad from the beginning. I did make a reservation around 7 days prior to my visit. Upon arrival, we were put in the worst table possible - the tiny table under the stairs which was right in front of the door to the kitchen, which had really high traffic and was not pleasant. They said due to double bookings, and such, this was the only table available. We agreed and took the table anyways, but informed that we wanted to be move to a better table when one becomes available. We waited around 20-25 minutes for another party to finish up and were moved there.
After being moved, it was another 15-20 minutes before the server came back to our table to take our orders. Considering, how not busy it was during that time, this was pretty bad. The food also came out pretty slow.
The food was started out tasting pretty good, but the main was where it went a bit downhill. We ordered the Kanpachi crude and fried crusted clams/mussels - delicious. For mains, we got the Tongue and Tail Pie, and the NY Strip (asked to be cooked rare), with a side of Potato Roulade. While Tongue and Tail pie looked very aesthetically pleasing, the dish kind of fell short. Under the beautiful pie crust, there were barely any gravy to the stew. There were good amount of beef tongue and oxtail, but barely any gravy/stew, which made it quite dry. Half of the NY strip which we asked for rare was overcooked (almost medium to medium well). While the sauce was delicious, the overcooked meat kind of ruined it for us. We did also inform our server about the overcooked part of the dish (half), and was only replied with a “Oh Im so sorry about that” and he walked away, with no attempt for a resolution. We are not fussy and difficult customers, so I did just let it slide and finished the dish either way. For desserts, the banoffie pie was actually delicious, and kind of saved our meal.
Overall, the restaurant still has tons of improvement to do.