Georgie's Denver

From the Kitchen

• Charcuterie Board$22.00

  prosciutto de parma, speck, mortadella napa goat, truffled cacio, pecorino mixed fruit, crostini

• Salmon Crudo$14.00

  salmon marinated in a lemon citronette, crispy capers, watermelon radishes, diced strawberry, frise

• Burrata$14.00

  garlic ciabatta, tondo, basil sprouts

• Beef Carpaccio$15.00

  finished with fried capers, arugula, shaved grana, lemon citronette

• Steak Tartar$15.00

  mustard, capers, lemon citronette garnished with crispy capers served with toasted bread

• Prosciutto e Melone$10.00

  prosciutto di parma, mozzarella, oregano, tomato and basil

• White Bean Hummus$10.00

  served with watermelon radishes and cucumber

• Focacetta Prosciutto$15.00

  prosciutto di parma, mozzarella, oregano, tomato and basil pressed on fresh foccacia

• Focacetta Mushroom$15.00

  roasted mushrooms, truffle pecorino, arugula, pistachio pesto panini pressed onto fresh focaccia

• Focacetta Mortadella$15.00

  mortadella, frisee chili oil, fontina panini pressed onto fresh focaccia

• Mussels$14.00

  garlic, white wine, basil with toasted ciabatta

• Gamberi al Aglio$13.00

  roasted shrimp, cannellini beans, garlic, salsa verde with focaccia toast

• Patate Pasticciate $11.00

  roasted poatotoes , gongorzola, paprika, parmigiano, butter, spicy oil

• Mortadella Crostini$15.00

  gorgonzola, chile oil, salsa verde finished with pistachio dust

• Forest Mushroom Crostini$15.00

  roasted mushroom, fontina, basil oil

• Skirt Steak Crostini$15.00

  skirt steak, salsa verde, fontina gratin, toasted garlic crostini

• Bruschetta$9.00

  vine tomato, red onion, basil, garlic, lemon juice, EVOO

• Creme Brulee$9.00

  Rotating infusion, ask your server what's the current flavor