Waves crashing against the shore just outside a wall of windows. Steamer clams steeped in white wine, butter and garlic with freshly baked garlic bread on the table in front of you. Service that is relaxed, upscale, and family-friendly. That’s Georgie’s—with a distinctly modern atmosphere that mirrors the calm of the ocean and an eclectic menu featuring Northwest fare and a variety of favorites for every age and every palate.