Cicchetti
Queen Bella di Cerignola Olives£6.00
marinated in garlic, fennel seeds, thyme and chilli
Selection of Giannino Breads£6.00
extra virgin olive oil, barrel aged Modena balsamic
Zucchini Fritti£8.00
Amalfi coast lemon mayonnaise
Classic Bruschetta £8.00
datterini tomato, basil leaves, oregano, extra virgin olive oil
Porcini Mushroom Arancini£11.00
36-month Parmigiano Reggiano DOP, lime cream
Calamari Fritti£18.00
Pink Pepper and Lime Mayonnaise
Bufala e Carciofi£8.00
Cherry Buffalo Mozzarella and Italian Artichokes Gratin
Il Tagliere di Giannino£15.00
Sharing Italian Charcuterie, DOP Cheese, Pickles, Grissini and Focaccia
Starters
Vitello Tonnato £23.00
roasted veal, tuna mayonnaise, fried capers
Classic Puglian Burrata£16.00
heritage tomatoes, shallot and truffle vinaigrette
Prosciutto di Parma £21.00
gnocco fritto, barrel aged Modena balsamic
Hand Dived Seared Scallops £26.00
crispy pancetta, roasted carrot and ginger purée
Baked Layered Aubergine Parmigiana£20.00
Sliced Aubergine, Layered with Bu alo Mozzarella and Rich Tomato Sauce
Grilled Octopus£18.00
Slightly Smoked Mashed Purple Potatoes, Lemon and Parsley
Carpaccio di Manzo£22.00
Beef Tenderloin Carpaccio, Honey Mustard Dressing, Capers and 36-Month Parmigiano Reggiano DOP
Pasta & Risotto
Spaghetti of San Marzano, Piccadilly and Naomi Tomatoes£20.00
wild garlic, extra virgin olive oil
Classic Lasagne £22.00
layered beef ragu, béchamel, 36-month Parmigiano Reggiano DOP
Périgord Black Truffle Tagliolini£33.00
Lescure butter, 36-month Parmigiano Reggiano DOP
Lobster Linguine £39.00
shellfish bisque, marinated cherry tomatoes
Risotto alla Milanese£24.00
golden Italian saffron, alpine butter, veal stock, 36-month Parmigiano Reggiano DOP
Fettuccine Alfredo£25.00
36 egg Yolks Pasta Dough, Farmed Italian Butter and 36-Month Parmigiano Reggiano DOP
Spaghetti ai Gamberi di Mazara£38.00
Gragnano Pasta, Organic Lemons and Cherry Tomatoes
Cinghiale Dolceforte Pappardelle£24.00
Slow-cooked Wild Boar, Balsamic Vinegar, Pine Nuts, Raisins and Chocolate Chutney
Veal Genovese Filled Ravioli£28.00
Pan-fried Italian Saffron Butter and Veal Fondo Bruno
Mains
"Cotoletta" of Veal alla Milanese£40.00
veal escalope pan-fried in breadcrumbs, clarified butter, cherry tomato, wild rocket and 36-month Parmigiano Reggiano DOP salad
35 Day Dry Aged Scottish Grass Fed Beef Rossini£52.00
250g filet mignon, natural goose foie gras, shaved Périgord black truffle, porcini ceps and Madeira sauce
Roasted Savoy Cabbage and Venere Wild Black Rice £32.00
chestnut mushroom and white wine sauce
Veal Ossobuco £45.00
slow braised veal and Italian saffron risotto
Free Range Roasted Chicken Breast £32.00
Served with Girolles Mushroom, Pecorino Cheese and Mustard Gravy
Grilled Lobster £55.00
Served with fresh Watercress, Garlic and Lemon Butter Sauce
Slow Cooked Angus Beef Cheeks£36.00
Chianti Marinated Overnight, Parsnip Purée and Roasted Shallot
Day Boat Fish from British Waters
please check with our members of staff for daily specials
Roasted Lamb£38.00
Slow-cooked Leg of Lamb, Marinated with Fennel Seeds, Served with Pumpkin Purée and Mustard Gravy
Sides
Hand Cut Chips£7.00
Mixed Italian Salad £8.00
Add Shaved Périgord Black Truffle
£10 per gram
Creamed Mashed Potato, Rosemary Butter£6.00
Glazed Baby Carrots, Orange and Oregano£9.00
Fennel and Potatoes Dauphinoise£8.00
Tenderstem Broccoli, Garlic and Chilli£7.00
Desserts
Tiramisù£12.00
coffe-soaked mocha sweet sponge biscuits, mascarpone cream, chocolate
Chocolate Ganache £14.00
baked Alaska, passion fruit sorbet
Selection of Gelato and Sorbets £10.00
three scoops
Lemon Shortcrust£12.00
Shortcrust Tartelette, Lemon Curd, Italian Meringue and Raspberry
Panna Cotta£10.00
Rhubarb Compote
Italian Cheese Selection£15.00
Homemade Fruit Mustards, Truffle Honey, Walnuts, Crackers and Grissini
