At the heart of the hotel, the elegant and intimate award-winning, Michelin Star restaurant provides a sophisticated backdrop to our decadent menus.
Matching the high standards in the kitchen, Gidleigh Park’s internationally renowned wine cellar accommodates over 1,300 bins and 13,000 bottles from around the world. Home to a selection of European, New World and Bio Dynamic wines, the cellar offers one of the most impressive wine lists in the British Isles.
Join us for lunch, hampers, afternoon tea or dinner, dedicated to the finest seasonal ingredients.
Enjoy a decadent afternoon tea using the best seasonal produce with the freshest flavours. Included is a selection of freshly cut sandwiches, delicious homemade scones warm from the oven served with clotted-cream and preserves, alongside individual pâtisseries and a mouth-watering seasonal cake to share.
This great British tradition is served with a vast selection of teas or coffees, or for a little more indulgence, add a glass of Champagne to your Full Afternoon Tea.