Aperitivi
Aperol Spritz£10.00
Aperol with Prosecco & soda
Ligurian Lemon Drop£10.00
Malfy Limone gin, Bepi Tosolini limoncello, yuzu, elderflower & lemon (low alcohol version available)
Gino & The Giant Peach£10.50
Aelred Nectarine aperitif, Chamberyzette strawberry aperitif, Prosecco & soda
Bellini£9.75
Enjoy the classic peach Bellini or try our passion fruit & elderflower variation
Hugo Spritz£10.00
Hotel Starlino elderflower Aperitivo, Fiorente elderflower, Prosecco, mint & lime soda
Venetian Spritz£9.75
Pilla Select Aperitivo with Prosecco, soda & a Cerignola olive
Blood Orange & Grapefruit Spritz£10.00
Campari, Hotel Starlino Arancione Aperitivo, pink grapefruit, Prosecco & soda
Crodino Aperitivo£6.75
A punchy sparkling aperitif with flavours of bitter orange (0%)
PANE & OLIVE
PANE ALL'AGLIO CON POMODORO£7.75
Garlic bread with San Marzano tomatoes & basil
PANE ALL'AGLIO CON FORMAGGI£8.75
Garlic bread with mozzarella & smoked provola cheese
PANE ALL'AGLIO£6.75
Garlic bread with fresh garlic & extra virgin olive oil
OLIVES£5.00
Marinated giant Apulian Cerignola olives
PANE DELLA CASA£6.95
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
STUZZICHINI
In Italy, sharing food is a way of life...
SCARPETTA CON POMODORO£16.50
Home baked focaccia & ciabatta breads served with marzanino tomatoes, extra virgin olive oil, garlic & fresh basil
ANTIPASTI AL GINO£29.95
Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives, chargrilled baby artichokes, semi-dried tomatoes & freshly baked Italian breads
TRE CICCHETTI£29.95
Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil | King prawn bruschetta with chili mayonnaise | Heritage tomato & basil bruschetta
BRUSCHETTA & ANTIPASTI
COZZE CON CREMA E VINO BIANCO£13.50
Mussels cooked in white wine, garlic & cream, toasted ciabatta
COSTINE DI MAIALE£13.50
Tuscan-style barbecued pork ribs with spicy 'nduja & balsamic
CALAMARI FRITTI£12.00
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
GAMBERONI FRITTI£13.95
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
RIBOLLITA£9.95
Tuscan vegetable & bean soup with toasted ciabatta
BRUSCHETTA CON GAMBERONI£13.75
Sautéed king prawns with garlic, lemon & chili mayonnaise on toasted ciabatta
ARANCINE AL RAGÙ£11.95
Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil, served with a roast red pepper sauce
BURRATA£12.95
Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau
BRUSCHETTA AL POMODORO£9.95
Heritage tomato & basil on toasted ciabatta
CARPACCIO & TARTARE
CARPACCIO DI MANZO£15.50
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
TARTARA DI TONNO£15.50
Spicy line caught yellowfin tuna tartare with a slow cooked egg yolk & crisp Sardinian flatbread
Insalate
Bresaola£17.50
Finely sliced air dried beef with pear, wild rocket, walnuts, pecorino Romano & honey mustard dressing
Caprino£17.50
Goat's cheese with heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio
Tre Colori£17.50
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil
Caesar£18.50
Grilled chicken with gem lettuce, crispy guanciale, croutons, pecorino Romano & Caesar dressing
Pasta & Risotto
Fettuccine Al Cinghiale£19.95
Slow cooked wild boar ragù with pancetta, red wine, San Marzano tomatoes & pecorino Romano
Spaghetti All’Aragosta£36.00
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chili flakes
Cavatelli Alla Norma£17.00
Slow cooked aubergine, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil, finished with goat’s cheese
Linguine Ai Frutti Di Mare£22.75
Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chili flakes
Trofie All’Arrabbiata£14.95
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chili flakes
Fettuccine Alla Bolognese£18.50
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano
Risotto Ai Funghi£17.50
Risotto mantecato with wild mushrooms, caramelised garlic & extra virgin olive oil
Trofie Al Salmone Affumicato£18.95
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce
Bucatini Alla Carbonara£18.00
Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk & pecorino Romano
Linguine Alle Vongole£19.75
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chili flakes
Lasagne£18.00
Layers of pasta with slow cooked beef ragù, baked with a creamy bechamel sauce, pecorino Romano & fresh basil pesto
Ravioli Di Zucca E Ricotta£17.00
Roasted muscat pumpkin & ricotta ravioli, fried sage leaves, crushed hazelnuts, pecorino & black pepper
Pizza Al Forno
We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it’s birthplace.
Napoletana£16.25
Pizza bianca with Italian sausage, friarielli broccoli, mozzarella & Calabrian chili flakes
Margherita Piccante Con Burrata£18.50
Burrata di Puglia with an indulgent creamy heart, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil
Calzone£18.00
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli
Caprino£17.50
Goat’s cheese, San Marzano tomatoes, grilled marinated vegetables & wild rocket
Piccante£18.00
Spicy salame, 'nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chili flakes
Capricciosa£17.00
Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives
Margherita£15.50
Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil
Prosciutto Di Parma£18.00
Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano
Secondi
We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources. Passionate about provenance, our meat & poultry are fully traceable back to the farm. It's this attention to detail that makes it some of the finest you will ever taste.
Vitello Alla Milanese£27.00
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
Branzino£27.00
Pan fried sea bass fillets with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Cheeseburger All'Italiana£18.50
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
Merluzzo Alla Napoletana£26.75
Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary
Saltimbocca Di Pollo£25.50
Pan fried chicken escalopes with crispy Parma ham, sage, Marsala wine & lemon
Melanzane Alla Parmigiana£17.00
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto
Pollo Ripieno£24.50
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Brasato Di Manzo Al Vino Rosso£21.50
Slow cooked beef in red wine with garlic & thyme, toasted ciabatta
Tonno Al Pepe£26.50
Pepper line caught yellowfin tuna steak with garlic green beans, baby plum tomatoes & Leccino olives
Polpette Al Sugo£19.50
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Scaloppine Di Pollo£24.50
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
Salmone£26.50
Loch Duart salmon fillet with garlic spinach & Martini Bianco creamy butter sauce
Griglia
A traditional Italian style of cooking, focusing on simple ingredients, that use the fire to enhance their flavour.
Bistecca
The finest grass & grain fed Angus beef including the very best of British
- 300g/225g£41.25
- 230g/195£30.95
- 300g/225g£43.75
- 230g/195£32.95
- 225g£39.95
Tagliata Di Manzo£79.50
Ribeye on the bone (900g) to share, served with fries & a choice of two sauces
Chateaubriand£75.50
Fillet steak (450g) to share, served with two sauces of your choice & roast new potatoes with garlic & rosemary
Contorni
The provenance of our ingredients is extremely important to us, that's why we source quality seasonal vegetables & salad leaves, locally grown where possible, so that they are at their freshest.
Broccoletti£5.95
Grilled tenderstem broccoli with butter & pecorino
Spinaci£5.95
Spinach with garlic & extra virgin olive oil
Purè di Patate£5.50
Creamy mashed potato
Zucchine Fritte£5.95
Courgette fries
Insalata di Rucola£5.75
Rocket & pecorino salad with extra virgin olive oil
Verdure Arrosto£5.95
Roast seasonal vegetables with rosemary
Patate al Forno£5.50
Roasted rosemary, garlic & olive oil potatoes
Patatine Fritte con Tartufo£6.75
Potato fries with truffle pecorino
Patatine Fritte£5.50
Potato fries
Insalata della Casa£5.95
Mixed salad leaves with cucumber & baby plum tomatoes
Sunday Roasts
Available Sundays | 12noon – 6pm
Herb Roast Marinated Chicken£20.50
All served with crisp golden roast potatoes, vegetables, Yorkshire pudding & roasting gravy.
Slow Roast Grass Fed Beef Rump£22.50
All served with crisp golden roast potatoes, vegetables, Yorkshire pudding & roasting gravy.
PROSECCO
Prosecco is native to the north east of Italy, produced from Glera grapes in the Venetian hills around the town of Treviso. Whilst our Brut Prosecco's are dry & effervescent, if you're wanting something a little sweeter, then try the Extra Dry. Salute!
VINO D'ACAMPO DOC BRUT£9.50
Zesty & versatile, pleasing aromas of apple & stone fruit.
MONTRESOR MILLESIMATO DOC EXTRA DRY£43.00
Delicate aromas of green apple & white flower. Fresh & persistent fizz
MONTRESOR ROSÉ MILLESIMATO DOC EXTRA DRY£10.25
Berry & red currant aromas, red apple & raspberry on the palate.
FRANCIACORTA
Franciacorta is Italy's best kept secret. Over 100 wineries making incredible DOCG sparkling wine in the 'metodo classico'. Take it to the next level with Italy's interpretation of Champagne.
FERGHETTINA BRUT DOCG£11.75
Grape: Chardonnay & Pinot Nero. Delicate with hints of white flowers & hazelnuts. Citrus fruits & golden apple.
FERGHETTINA MILLEDI DOCG BRUT£69.00
Grape: Chardonnay. Elegant & textured. Notes of brioche, citrus & apple. Fresh & persistent finish.
FERGHETTINA ROSÉ DOCG BRUT£14.00
Grape: Pinot Nero. Strawberries, redcurrants & brioche. Fine, delicate with a long, layered finish.
FERGHETTINA SATÈN DOCG BRUT£72.00
Grape: Chardonnay. Champagne-style blanc de blancs wine. Creamy texture with buttery brioche & toasted almonds. Complex with a long finish.
CHAMPAGNE
A cultural icon for hundreds of years – this celebratory sparkling wine is produced in the Champagne region, an hour's drive east of Paris. It is produced under the rules of the appellation – using just Pinot Noir, Chardonnay or Pinot Meunier grapes.
LAURENT-PERRIER LA CUVÉE BRUT NV£16.00
Grapes: Pinot Noir, Chardonnay & Pinot Meunier. Citrus palate with ripe & toasty fruit. Elegant finish.
VEUVE CLICQUOT BRUT NV£99.00
Grapes: Pinot Noir, Chardonnay & Pinot Meunier. A fine perlage, yellow & white fruits, brioche & vanilla.
VEUVE CLICQUOT ROSÉ BRUT NV£135.00
Grapes: Pinot Noir, Meunier & Chardonnay. Red fruit aromas, fresh & fruity, perfectly balanced & elegant finish.
LAURENT-PERRIER CUVÉE ROSÉ BRUT NV£140.00
Grape: Pinot Noir. Honeysuckle, ripe peach, citrus with a slightly toasty finish.
DOM PÉRIGNON BRUT£325.00
Grapes: Pinot Noir & Chardonnay. Complex & refreshing notes of honeysuckle, toasted almonds, ripe fruit & vanilla.
LOUIS ROEDERER CRISTAL BRUT£395.00
Grapes: Pinot Noir & Chardonnay. Balanced & refined, powerful mineral quality, white fruit, honey & brioche.
White Wine
Cortese - Alasia, Piemonte£28.00
Grape: Cortese. Grapefruit & honeysuckle. Crisp with lemon fruit freshness.
- 175ml£7.50
- 250ml£9.75
Catarratto - Adria Vini, Sicilia£29.00
Grape: Catarratto. Bright & dry. Fennel, citrus & peach. Refreshing crisp finish.
- 175ml£8.00
- 250ml£10.00
Chardonnay - Terreze della Luna, Trentino£32.00
Grape: Chardonnay. Citrus fruit & ripe stone fruit. Zesty, dry, fresh finish.
- 175ml£9.00
- 250ml£11.25
Gino Recommends Pinot Grigio - Vino D'Acampo, Veneto£34.00
Grape: Pinot Grigio. Fresh & dry. Orchard fruits & lightly honeyed notes. Citrus finish.
- 250ml£9.75
- Bottle£12.00
Verdicchio Classico - Monte Schiavo, Marche£34.50
Grape: Verdicchio, Dry, textured palate with stone fruit. Fresh with a hint of nuttiness.
Sauvignon Blanc Camillona - Il Cascinone, Piemonte£37.00
Grape: Sauvignon Blanc. Zesty & dry. Ripe gooseberry, grapefruit & citrus.
- 175ml£10.50
- 250ml£12.75
Gino Recommends Falanghina - Montecalvo, Campania£38.00
Grape: Falanghina. Citrus & stone fruit with white spice on the finish.
Soave Classico Gran Guardia - Montresor, Veneto£39.00
Grape: Garganega, Trebbiano di Soave. Textured white. Honeysuckle & stone fruit.
Pecorino - Contesa, Abruzzo£40.00
Grape: Pecorino. Layers of peach & tropical fruits. Dry & textured with lively freshness.
Gino Recommends Riesling Fontanino Monferrato - Il Cascinone, Piemonte£42.00
Grape: Riesling. Citrus & stone fruit with white spice on the finish.
Sauvignon Blanc Collio - Cleve de Vidici, Friuli-Venezia Giulia£44.00
Grape: Sauvignon Blanc. Dry, complex & intense. Aromas of passion fruit & guava. Elderflower & gooseberry on the palate. Balanced weight & freshness on the finish.
Gavi Di Gavi - Alasia, Piemonte£46.50
Grape: Cortese. Fresh & textured palate. Stone fruit & pear. Zesty & dry finish.
- 175ml£12.50
- 250ml£15.75
Vermentino Di Gallura Kintari - Sa Raja, Sardegna£50.00
Grape: Vermentino. Fresh & vibrant with subtle citrus & honey aromas. Textural palate with herbal notes & ripe apricot character with a mineral finish.
Greco Di Tufo - Villa Raiano, Campania£55.00
Grape: Greco. Dry & savoury. Aromas of anise & lime citrus. Pear & grapefruit on the palate with a touch of spice. Good length on fresh finish.
Chardonnay Maso Toresella - Cavit, Trentino£58.00
Grape: Chardonnay. Burgundy-style Chardonnay. Textured mouthfeel. Candied citrus & stone fruit with spiced-oak notes, balanced by fresh acidity on the finish.
Rosé Wine
Pinot Grigio Rosé - Vino D'Acampo, Lombardia£34.00
Grapes: Pinot Grigio, Barbera & Pinot Nero. Dry with cherry & raspberry notes.
- 175ml£9.75
- 250ml£11.75
Bardolino Chiaretto - Montresor, Veneto£37.00
Grapes: Corvina, Rondinella & Molinara. Fresh & zesty. Berry & pomegranate fruit.
- 175ml£10.75
- 250ml£13.00
Gino Recommends M De Minuty - Côtes de Provence, France£55.00
Grapes: Grenache, Cinsault & Syrah. Dry & delicate. Candied citrus & hints of red berries.
- 175ml£14.00
- 250ml£18.00
Whispering Angel - Côtes de Provence, France£62.00
Grapes: Grenache, Cinsault & Vermentino. Delightfully dry & crisp, fresh red berry fruit characteristics with floral notes. Magnum: £110
Red Wine
Barbera£28.00
Grape: Barbera. Fresh & juicy, medium-bodied. Notes of sour cherry & savoury spiciness.
- 175ml£7.50
- 250ml£9.75
Sangiovese£29.00
Grape: Sangiovese. Medium-bodied. Blackberry fruit with a hint of spice. Tangy & fresh.
Nero d'Avola£31.00
Grape: Nero D'Avola. Plum & bramble fruit with savoury & herbal notes. Soft & fresh.
- 175ml£8.50
- 250ml£10.75
Primitivo Versante£36.00
Grape: Primitivo. Medium-bodied. Plum & wild cherry fruit, ripe tannins with a fresh finish.
- 175ml£10.00
- 250ml£12.50
Merlot Soliti£37.50
Grape: Merlot. Full-flavored. Dark berries, toasty spice backed by ripe tannins.
- 175ml£10.50
- 250ml£13.25
Montepulciano d'Abruzzo£38.50
Grape: Montepulciano. Damson & blackcurrant fruit with a hint of spice. Youthful tannins.
- 175ml£11.50
- 250ml£13.75
Negroamaro Appassimento£39.75
Grape: Negroamaro. Full-bodied & off-dry. Ripe black cherry, bramble, dried fruit & coffee.
Pinot Nero Monferrato£42.00
Grape: Pinot Nero. Medium-bodied. Wild plum & bramble fruit with a touch of spice.
- 175ml£12.00
- 250ml£14.50
Chianti Classico Riserva£45.00
Grapes: Sangiovese & Canaiolo. Richly-flavoured. Plum & wild cherry fruit with balsamic notes. Dry, polished tannins & vibrant freshness.
Valpolicella Ripasso£47.00
Grapes: Corvina, Corvinone & Rondinella. Intense, full & dry. Ripe dark fruits & subtle spice.
- 175ml£12.75
- 250ml£16.25
Nebbiolo Conforante Avostii£47.00
Grape: Nebbiolo. Full-bodied. Plum & black cherry with light spice. Firm tannins.
Aglianico£53.00
Grape: Aglianico. Full-bodied. Plum, black fruits & smoky notes. Firm ripe tannins.
Cannonau di Sardegna Inkhil£55.00
Grape: Cannonau. Medium-bodied, bright & fleshy. Juicy red berry & forest fruits notes.
Barolo£69.00
Grape: Nebbiolo. Full-bodied. Dark plum, leather & wood smoke. Ripe tannins & fresh finish.
Bell'aja Bolgheri£70.00
Grapes: Merlot, Cabernet Sauvignon. Bordeaux-style red. Rich & structured. Layers of bramble & black cherry fruit. Firm tannins with a twist of sour cherry acidity on the finish.
Nero d'Avola£70.00
Grape: Nero d'Avola. Plums & cherry fruit with notes of coffee. Well-integrated oak following 14 months in French barrique. Silky smooth tannins with mouth-watering freshness.
Malbec Vie Cave£79.00
Grapes: Malbec. Balanced with subtle red fruits & blueberries. Notes of spice, cloves, hints of vanilla & dark chocolate finish.
Amarone della Valpolicella£87.00
Grapes: Corvina, Rondinella & Corvinone. Cherry jam with notes of vanilla & coffee beans.
Brunello di Montalcino Campogiovanni£120.00
Grape: Sangiovese Grosso. Wild berry fruit, plum, aromatic cedar, tobacco leaf & tanned leather. Fine tannins, developing into a long, persistent & fruit-filled finish.
Barolo Bussia Dardi le Rose£130.00
Grape: Nebbiolo. Complex & powerful. Plumy fruit, dried figs, leather & spicy notes. Well-integrated oak following 28 months in French oak. Balanced with fine freshness.
Amarone della Valpolicella Morandina£150.00
Grapes: Corvina, Corvinone, Rondinella. Full-bodied, intense & complex. Wild cherry, plum, cacao & liquorice notes with bitter cherry & spiced hints. Ripe tannins.