Starters
Mediterranean Mussells$14.00
mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread
Wicked Prawns$15.00
wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread
Baked Brie$15.00
topped with walnuts, cranberries & honey served with garlic toast
Calamari Fritti$14.00
crispy calamari tossed shishito peppers served with a sweet chili sauce
Baby Clams$15.00
baby clams sauteed with pancetta & green onions in a white wine lemon sauce
Capital Oysters
oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions
- 3 for$12.00
- 6 for$22.00
Coconut Prawns$16.00
house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce
Bruschetta$14.00
marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze
Soup
Dungeness Crab Chowder$10.00
roasted corn, caramelized fennell, paprika oil
Roasted Red Pepper$6.00
Salads
add grilled chicken, bay shrimp or smoked salmon $5, grilled ahi tuna $10
Nonna's$9.00
wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette
Caesar$6.00
romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing topped with fried capers
Spinach$16.00
baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette
Insalata$16.00
arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette
Chicken & Veal
Marsala$28.00
pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto
Picatta$29.00
pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto
Saltimboca$29.00
pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto
Pastas
Nociali$21.00
roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta
Bolognaise$20.00
hearty homemade meat sauce served over fresh tagliatelle pasta
Tortellacci$21.00
jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles
Diavlo$20.00
casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage
Lasagna$20.00
layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce
Pear Ravioli$21.00
pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles
Alfredo$20.00
traditional sweet butter cream sauce served over pappardelle pasta
Steak
Twin Tenderloin$44.00
grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables
Seco Ala Nortena$44.00
northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla
Surf & Turf$69.00
grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve
22 oz Rib Eye$54.00
pan seared french angus prime rib eye steak, rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables
Seafood
Ahi Tuna$34.00
ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish
Paella$36.00
king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto
Chilean Sea Bass$36.00
blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce
Dungeness Crab Ravioli$34.00
pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce
Arroz Ala Valenciana$36.00
lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce
Scampi Fresco$30.00
jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts
Fish & Chips$25.00
Alaskan halibut battered in manny's pale ale, served with french fries & house made tartar sauce
Desserts
Sweets
Warm Butter Cake$9.00
a la mode
Tiramisu$9.00
espresso-soaked lady fingers layered with sweet Italian mascarpone
Cannoli$9.00
almond roca crusted shell filled with a sweet bavarian creme
Crème Brulee$9.00
silky vanilla custard served with candied walnuts
Exquisite Pistachio Raspberry Cake$9.00
atop a pool of orange infused creme anglaise
Blackberry Cobbler$9.00
fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode
Espresso & Mocha Cheesecake$9.00
brownie crust & mango gelée
Seasonal Gelato$7.00
Spumoni or Vanilla Ice Cream$5.00
Affogato$8.00
vanilla ice cream "drowned" with a shot of espresso
After Dinner Drinks
Espresso Martini$10.00
shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled
Pompei Coffee$8.00
disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg
Chocolate Martini$8.00
vanilla vodka, creme de cacao dark and light
Brandy Alexander$9.00
christian brothers brandy, creme de cacao and cream served up
Espresso
Intenso$5.00
Decaffeinato$5.00
Feature Specialty Americano$6.00
