MODERN BRITISH & CONTINENTAL | AUTHENTIC INDIAN
Two courses, £37 | Three courses, £45
SMALL BITES
Artisan Bread & Oil ● ¤ (v)£2.00
Price is per person
Marinated Olives£4.50
Papadums* (v)£3.50
Indian Pickle* (v)£2.50
Vegetable Samosas (v)£7.50
Onion Bhaji* (v)£5.00
STARTERS
Cauliflower & Fennel Velouté ● (vg)
Chervil Oil | Fennel Crisp | Sourdough Bread
Treacle Cured Salmon * (df)
Pink Grapefruit | Wasabi Mayonnaise | Crispy Sourdough
Confit Chicken Leg and Ham Hock Terrine (df)
Onion Marmalade | Charred Cauliflower | Rosemary Focaccia
Baby Squid
Spring Onion Salad | Schezwan Sauce
Twice Baked Rosary Ash Goat’s Cheese and Truffle Soufflé (v)
Sweet Chilli Drizzle | Apple and Truffle Salad
Hariyali Murg Tikka * 🌶
Marinated with Mint & Coriander | Cooked in a Clay Oven
Achari Salmon *
Salmon Slow Cooked with Pickles, Spices & Herb
Gulabi Tikka * 🌶
Rose Water & Saffron Marinated Chicken Breast
Aloo Tikki Chaat * (v)
Fried Potato Cake with Yogurt, Chickpea and Sprinkled with Pomegranate
Chili Paneer * (v) 🌶
Indian cottage Cheese with Bell Peppers Sautéed in Sweet Chilli Sauce
MAINS
All Indian Main Courses are served with Pilau Rice & Side Salad
Chicken Ballotine *
Chateaux Potatoes | Char-grilled Asparagus | Red Wine Sauce
Gressingham Duck Breast *
Dauphinoise Potatoes | Red Cabbage Compote | Baby Carrot | Celeriac Puree | Morello Glaze
Pan Roast Stone Bass *
Artichoke | Green Beans | Cherry Tomato | Chorizo & Mussels Fricassee
Pan Seared Pork Tenderloin *
Butterbean & Miso Puree | Pak Choi | Caramelised Plum & Sage Jus
Sirloin Steak * (df)
Portobello Mushroom | Roasted Vine Tomatoes | Hand Cut Chips
- Supplement£3.75
Stuffed Courgette Cannelloni * (vg)
Squash, Chard & Hazelnut | Cherry Tomato Compote | Olive Tapenade
Chicken Chettinad * 🌶🌶
South Indian Chettinad Spices | Roasted Coconut | Tender Chicken
Lalmas Gosht * 🌶🌶🌶
Slow Cooked Leg of Lamb | Red Chili | Onion | Tomato Gravy
Fish Moilee * 🌶
Succulent Filets of Tilapia | Creamy Coconut Sauce
Kaaikari Mandi * (v) (vg) 🌶
Mixed Vegetables | South Indian Spices | Coconut Milk
Paneer Butter Masala * (v) 🌶
Clay Oven Cooked Indian Cheese | Tomato & Cashew Sauce
TANDOORI NAAN
Plain Naan£3.50
Garlic Naan£4.00
Buttered Naan£3.50
Spicy Naan£4.00
SAUCES
Bearnaise*£3.00
Beef Jus*£3.00
Garlic Butter*£3.00
Peppercorn*£3.00
Red Wine Jus£3.00
SIDE DISHES
Skinny Fries£5.50
Sweet Potato Fries£6.00
New Potatoes, Chorizo & Tomato *£5.50
Mashed Potato£5.50
Rocket and Parmesan Salad£5.50
House Salad£5.50
Hand Cut Truffle Chips£6.00
Parmesan | Parsley
Sauteed Greens£5.50
Aloo Palak* (v)£5.95
Bombay Aloo* (v)£5.95
Paratha (v) £4.00
Raita * (v)£3.00
Vegetable Samosas (v)£7.50
Onion Bhaji * (v)£5.00
Tenderstem Broccoli (v)£6.00
Chilli | Almond | Crème Fraiche
DESSERTS
Traditional Christmas Pudding
Brandy Anglaise
Passion Fruit Cheesecake
Candied Orange | Lemon Sorbet
Bitter Chocolate Tart
Caramel Ice Cream | Chocolate Tuile
Elderflower Poached Pear * (df)
Winter Berry Compote | Crushed Pistachio | Raspberry Sorbet
Three British Artisan Cheeses
Seasonal Chutney | Celery | Grapes | Biscuits | Ask for Todays Selection
- Supplement£6.00
Paruppu Payasam *
Lentils | Jaggaery | Coconut Kheer | Cashew Nuts & Raisin
Bhapa Doi
Steamed Yogurt Pudding | Blackberry Puree | Pistachio
Gajar Halwa *
Carrots Simmered in Condensed Milk | Ice Cream
All Indian dishes Halal.
* – Gluten Free | ● – Gluten Free Option Available (v) – Vegetarian | (vg) – Vegan | ¤ – Vegan Option Available If you have a food allergy, intolerance, or sensitivity, please let your server know before you place your order. Detailed allergen information is available upon request. We cannot guarantee the total absence of allergens in our dishes
