Served only from the 13th to 16th February 2024
Four Courses: £50.00
Amuse Bouche
Tempura Prawns with Spring Onions
Avocado Mousse | Bloody Mary Drizzle
Starter
Jerusalem Artichoke Velouté * (vg)
Leek | Onion Tobacco
Treacle Cured Salmon (df)
Pink Grapefruit | Wasabi Mayonnaise | Crispy Sourdough
Confit Chicken Leg and Ham Hock Terrine (df)
Apple Piccalilli | Pickled Carrot | Toasted Focaccia
Twice Baked Rosary Ash Goat's Cheese and Truffle Soufflé (v)
Walnut | Apple Salad | Sweet Chili Drizzle
Mains
Cornfed Chicken stuffed with Porcini Mushroom Mousse
Potato Gratin | Chantennay Carrot | Thyme Jus
Char-Grilled Steak Fillet * (df)
Vine Tomato | Confit Mushroom | Triple Cooked Chips | Watercress
- Supplement£5.00
Royal Cod Supreme *
Fennel Seafood Chowder | Wilted Spinach | Garlic infused Olive Tapenade
Pan Roasted Pork Tenderloin
Pulled Pork Fritter | WIlted Spinach | Baby Carrot | Cider Jus
Duo of Buttenut Squash Risotto * ¤ (v)
Celeriac Crisp | Parmesan Cheese | Sunflower Seed | Pesto
Desserts
Rhubarb & Strawberry Mousse (v)
Poached Rhubarb | Lemon Sable
Chocolate and Hazelnut Entremets ¤
Raspberry Jelly | White Chocolate Sorbet
Coconut Panna Cotta
Pistachio Crémeux | Lychee & Blackberry Salad
Cheese Board
Tunworth, Spanwood and Oxford Blue | Frozen Grapes | Spiced Plum Chutney | Artisan Biscuits
- Supplement£7.50
* – Gluten Free | (v) - Vegetarian | (df) - Dairy Free | ¤ – Vegan optional
If you have a food allergy, intolerance, or sensitivity, please let your server know before you place your order. Detailed allergen information is available upon request. We cannot guarantee the total absence of allergens in our dishes.