Gold Mirror Italian Restaurant

Appetizers

• Gold Mirror Charcuterie for Two$18.00

  formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts

• Escargot

  sautéed with garlic, butter, and Italian parsley

  • (12)$8.00
  • (24)$15.00

• Nordic Shrimp Cocktail$12.00

• Monterey Bay Calamari$12.00

  pan-fried in imported extra virgin olive oil and Gilroy garlic

• Garlic Fried South American Prawns$15.00

  scampi-style, sautéed with Gilroy garlic, sweet butter, and sauvignon blanc

• Homemade Cannelloni$9.00

  provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

Soup & Salad

• Minestrone

  • Cup$4.00
  • Bowl$7.00

• Soup of the Day

  • M.P.

• Mixed Green Salad$6.00

  mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing

• Burrata alla Panna$14.00

  with Swank Farms Heirloom tomatoes, basil, and fig infused balsamic reduction

• Avocado Stuffed with Nordic Shrimp$14.00

  with iceberg lettuce and thousand island dressing

• Caesar Salad$8.00

  romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons

• Butter Lettuce Salad$12.00

  with shallot and blue cheese vinaigrette, poached pears, candied pecans, and Point Reyes blue cheese

• Golden and Red Beet Salad$10.00

  with artisan lettuce, goat cheese, and fig balsamic reduction

Pasta

Fettuccini, Cannelloni, Tortellini, Ravioli, and Lasagna are made entirely in house

• Cannelloni$18.00

  provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

• Fettuccini alla Romana$17.00

  hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg

• Meat Ravioli$18.00

  stuffed with veal, pork, and beef in a tomato and mushroom sauce

• Prosciutto Tortellini$18.00

  San Daniele prosciutto stuffing, folded into hand-made pasta and served in a rich cream sauce

• Lasagna Bolognese$18.00

  layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta

• Eggplant Parmigiano$17.00

  layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano

• Spaghetti and Clams Bordelaise$21.00

  fresh manila clams, roma tomatoes, olive oil, garlic, and sauvignon blanc

• Spaghetti or Rigatoni Meatball Bolognese$17.00

• Chicken and Forest Mushroom Fettuccini$22.00

  homemade fettuccini in a light cream sauce, drizzled with white truffle oil

By Land

• Roast Chicken$19.00

  infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables

• Chicken Sauté Sec$20.00

  with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables

• Chicken Cacciatore al Provincial$20.00

  red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice

• Chicken Piccata$19.00

  half chicken sautéed with capers and chardonnay served with rice and vegetables

• Veal Parmigiana$23.00

  baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables

• Veal Scaloppini$24.00

  sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables

• Veal Piccata$24.00

  sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables

• Veal Saltinbocca alla Romana$25.00

  San Daniele prosciutto, Italian fontina, sage, dry marsala, and brandy served with rice and vegetables

• Veal Milanese$23.00

  lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay served with rice and vegetables

• Kurobuta Pork Chop$27.00

  Snake River Farms pork chop in a balsamic quince reduction with granny smith apples, served with mascarpone mashed potatoes

• Rib Eye Steak$34.00

  choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables

• Filet Mignon$35.00

  choice 9 oz cut served with a baked potato and vegetables

• Filet Medallion$28.00

  topped with pancetta, capers, and button mushrooms in a chianti reduction sauce served with rice and vegetables

By Sea

• Daily Catch

  • M.P.

• Local Petrale Meuniere$23.00

  sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables

• Local Petrale Broiled$23.00

  brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables

• Jumbo Prawns Doré$24.00

  lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables

• Calamari Steak$19.00

  abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables

• Salmon Broiled$21.00

  brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic served with a baked potato and vegetables

• Salmon Poached$21.00

  in a champagne, lemon, and sweet butter sauce served with rice and vegetables