Fusion flavours from British classics to Mediterranean favourites
Small Plates
Selection of homemade bread£6.00
served with butter and olive oil
Seasonal risotto£14.00
Parmesan (v)
Seasonal homemade soup£9.00
sourdough (v)
Avocado and corn salad£12.00
blackberry dressing (ve)
Roasted aubergine£10.00
baba ghanoush (ve)
Crispy peppered calamari£14.00
aioli
Trio of bruschetta£14.00
parmigiana, fresh tomato and spinach with soft cheese
Cured salmon£15.00
avocado purée, dill and charred orange
Chicken skewers£16.00
tzatziki
Our Kitchen Signatures
35 day dry aged sirloin steak (8oz)£32.00
shaved truffle, pea shoot, Parmesan and tomato salad
Ribeye 12oz£36.00
crispy potato terrine and peppercorn sauce made with five types of peppercorn
Hay smoked venison loin£29.00
celeriac purée, braised radicchio, celeriac crisp and burnt blood orange gel
Cambridge beer battered cod£22.00
triple cooked chips, warmed minted crushed peas and tartar sauce
Smoked pork tenderloin£28.00
burnt leek powder, leek purée, braised leeks, glazed cheek and Madeira jus
Beetroot tartare£16.00
potato crisps, beetroot emulsion and apple purée (ve)
Charred monkfish tail£26.00
sea vegetables, fennel and squid ink purée and crushed rate potatoes
Grilled cauliflower£17.00
romesco sauce, salsa verde and caper crumb (ve)
Torched prawn tagliatelle£22.00
roasted prawn bisque and dill oil
Sides
Koffman fries (v)£7.50
- add truffle and Manchego£9.50
Tender stem broccoli£7.00
confit lemon and smoked tomato sauce (ve)
Spiced heritage carrots£7.00
lime dressing, sesame and chives (v)
Fine beans£6.00
Parmesan
Mixed leaf salad£5.00
with a sun-dried tomato pesto