Main
'Traditional Imported Plump French Burgundian Escargot (Helix Pomatia)$18.95
in sizzling garlic herb butter with toasted French bâtard
Winter hearts of palm salad$17.95
with celery, chickpeas, Greek Feta cheese, crispy applewood smoked bacon in a olive oil - citrus vinaigrette.
Baked brie with Jamón Serrano Ibérico (highly prized Spanish ham)$18.95
piquillo pepper - Marcona almond vinaigrette & local honey. Served with crostini
Sashimi of hand sliced Hawaiian bluefin tuna$27.95
Trinidad bluefin tuna in a sesame seed oil vinaigrette with wasabi & pickled gringer
Prime black angus filet mignon Tournedos Au Poivre$68.95
two 4 oz filet mignon, haricot verts & potatoes Dauphineoise (scalloped potatoes) & a classic brandy - peppercorn sauce
Pan sautèed, flour dusted, all natural chicken breast piccata$28.95
with a white wine, lemon & caper sauce over house mashed potatoes & garden vegetables
Homemade, sautéed chive potato gnocchi Carbonara with braised Charolais beef$45.95
with butternut squash, and a rich bacon - Pecorino Romano cheese sauce
Grilled European seabass (branzino)$39.95
with lemon rice, French green beans & a thyme wine - butter sauce
Char-grilled U-10 Maine diver sea scallops & black PEI mussels$63.95
over a wild seasonal mushroom - citrus risotto & finished with a roasted corn beurre blanc
Crispy fried Texas red fish$41.95
over a chickpea, roasted potato and benne seed ragoût, with a roasted red pepper broth, crème frâiche & buttered crostino
Soup of the Day$7.95
Crispy brussels sprouts$14.95
with a sweet Thai chile vinaigrette. Add Applewood smoked bacon for $4
Soup of the Day$7.95
Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostini$17.95
Petite Shrimp & Smoked Gouda Queso$16.95
served with house fried tortilla chips
Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relish$27.95
Roasted Heirloom Beet Salad$18.95
with crème frâiche horseradish sauce, Italian basil oil, candied pistachios & Gorgonzola cheese
Grilled Prime Lamb 'Lollipops'$28.95
with a chimichurri herb sauce & buttered crostini
Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops $65.95
with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde
Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin Steak$38.95
with low country grits, Garden vegetables & Cajun butter
Pan Sauteed, Flour Dusted, All-Natural Chicken Breast Piccata$28.95
with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables
House Breaded, Crispy Chicken Fried Antelope Steak$33.95
with mashed potatoes & traditional milk gravy
Roast duck breast Montmorency: $53.95
crispy skinned Moulard duck breast, with a sour Morello cherry sauce, a potato Tartiflette (Baked Gruyere cheese-bacon mashed potato gratin), & English pea & pearl onion ragoût
Grilled Neiman Ranch pork chop $46.95
with roasted potatoes, sauerkraut, & a Dijon velouté with port wine soaked dried fruit compote.
