Gonzales Bistro

Main

• Soup of the Day$7.95

• Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostini$17.95

• Crispy Brussels Sprouts$14.95

  with a sweet Thai chile vinaigrette

• Petite Shrimp & Smoked Gouda Queso$16.95

  served with house fried tortilla chips

• Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relish$25.95

• Roasted Heirloom Beet Salad$14.95

  with goat cheese crouton & a roasted garlic – citrus vinaigrette

• Summer watermelon salad$17.95

  with Greek feta cheese & crispy applewood smoked bacon in an olive oil – citrus vinaigrette

• Grilled Prime Lamb 'Lollipops'$28.95

  with a chimichurri herb sauce & buttered crostini

• Octopus crudo$18.95

  hand cut Greek octopus, roasted corn & creamy avocado with Spicy Peruvian style ceviche broth (aji amarillo pepper, ginger, red onions and fresh lime)

• Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops $58.95

  with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde

• Roasted Chilean Sea bass$56.95

  over chive potato gnocchi & crispy French green beans with a roasted red pepper - smoked tomato sauce

• Risotto of seasonal mushrooms with Carolina white shrimp (5), $36.95

  with saffron lobster stock, lump crabmeat, lemon zest and finished with Spanish olive oil.

• Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin Steak$38.95

  with low country grits, Garden vegetables & sizzling Cajun butter

• Pan Sauteed, Flour Dusted, All-Natural Chicken Breast Piccata$28.95

  with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables

• House Breaded, Crispy Chicken Fried Antelope Steak$29.95

  with mashed potatoes & traditional milk gravy

• Michelin starred duck à l’Orange: $48.95

  crispy skinned Moulard duck breast, potatoes Dauphinoise, Garden vegetables & an unbelievable Saville orange infused gastrique

• Prime black Angus filet mignon tournedos au poivre:$64.95

  two 4 oz filet mignon with haricot verts, scalloped potatoes & classic brandy - peppercorn sauce

• Char-grilled line caught striped bass & Skull Island tiger prawn$48.95

  with crispy brussels sprouts, and sizzling ramp butter.

• Grilled Neiman Ranch pork chop $45.95

  with celery root puree, glazed baby carrots & applewood smoked bacon – onion chutney

• Ahi Frites:$46.95

  Paprika crusted Hawaiian yellowfin tuna with hand cut French fries & a mango salsa.

• Baked, day boat, line caught codfish ‘Véronique’$38.95

  with Greek lemon rice, asparagus and a vermouth – green grape sauce.