Good Earth - Mill Hill

Starters

• Steamed Diver Scallop

  in shell, with crushed garlic

  • each£10.10

• Satay Chicken on Skewers*£7.40

  served with a peanut dip

• Lamb on Skewers£9.80

• Lettuce Wrapped Crispy Lamb£13.40

  served with plum sauce

• Honey Glazed Ribs£11.20

• Chiu Yim Ribs£11.20

  tossed in peppercorns & spiced salt

• Pan Fried Chicken & Chive Dumplings£11.20

  with chives, served with a vinegar dip

• Shredded Smoked Chicken£11.90

  lightly battered

• Lettuce Wrapped Chicken£13.40

  with chopped vegetables, served with plum sauce

• Dragon's Whisker Prawns£11.20

  wrapped in fine shredded pastry

• Chiu Yim Squid£11.20

  tossed in peppercorns & spiced salt

• Soft Shell Crab£18.50

  with peppercorns & spiced salt, delicately battered

• Tempura Trio£15.20

  prawns, sweet potato & asparagus

• Sesame Prawns on Toast£9.80

• Spring Rolls£9.80

• Seaweed£8.70

Fresh Lobster

• Fresh Lobster£64.90

  with spring onions & ginger, on a bed of noodles

Soup

• Wonton£8.90

• Hot & Sour^£8.90

• Fish & Tofu£9.80

• Chicken & Sweet Corn£8.90

• Crabmeat & Sweet Corn£9.80

Aromatic Duck

• Aromatic Duck

  with pancakes, spring onions & cucumber

  • Quarter£18.90
  • Half£35.90
  • Whole£65.10

Seafood

• Steamed Sea Bass£36.20

  with spring onions & ginger

• Golden Sands Dover Sole£41.70

  spiced fragrant fillets with desiccated coconut and curry leaves

• Sauteed Fillet of Monkfish£36.20

  with shallots & cracked rice relish

• Seared Diver Scallops£38.40

  with shallots & cracked rice relish

• Prawns with Spiced Pineapple Juice*£25.20

  with a fruit & cashewnut salsa

• Sweet & Sour Prawns£25.20

  with fresh fruits

• Kung-Po Prawns^£25.20

  in a sweet piquant sauce

• Sichuan Prawns^£25.20

• Wasabi Prawns^£25.20

  with an edible caramelised crispy skin

• XO Seafood^£27.60

  a speciality seafood chilli sauce

Clay Pots

Cooked at your table

• Fillets of Dover Sole£41.60

• Diver Scallops£41.60

• Fillet Steak£29.50

Chicken

• Sizzling Chicken with Black Beans£20.40

• Spicy Chicken with Lemongrass^£20.40

  on a bed of grilled oyster mushrooms

• Tangerine Kaarage Chicken£20.40

  with fine flakes of sweet potato & mango puree

• Chicken with Cashew Nuts*£20.40

• Shanghai Chilli Chicken^^£20.40

  with bird-eye chillies, very spicy

• Sweet & Sour Chicken£20.40

  with fresh fruits

• Kung-Po Chicken^£20.40

• Lemon Chicken£20.40

Meat

• Beef in XO Sauce^£22.30

  a specialty seafood chilli sauce

• Beef with Thai Basil£21.90

• Beef with Black Beans£21.90

• Beef with Oyster Sauce£21.90

• Wasabi Fillets of Beef^£29.60

• Charcoal Grilled Fillet Steak£29.60

  drizzled with a piquant sauce

• Dry Shredded Beef£21.90

• Spicy Lamb with Lemongrass^£21.90

  on a bed of grilled oyster mushrooms

• Sizzling Lamb with Spring Onions£21.90

  in an iron pot

• Sweet & Sour Chilli Lamb^£21.90

  with a touch of chilli & fresh fruits

• Hunan Chilli Lamb in a Paper Pot^£21.90

  with cumin & special preserved chilli

• Sweet & Sour Pork£21.90

  with fresh fruits

• Cha Siu Pork£21.90

  famous cantonese roast pork

Tofu

All served in a paper pot

• Yu Shang Tofu£20.10

  with chicken & dry shrimps

• Ma-Po Tofu^£20.10

  with chicken & a touch of chillies

Vegetables

• A Medley of Vegetables£12.90

  with garlic, fresh & crisp

• Pak Choy£14.10

  with garlic

• Gai Lan£14.10

  Chinese broccoli with garlic, ginger & wine

• Dry-Fried French Beans£12.90

  with dry shrimps

• Yu-Shang Aubergine£12.90

  with dry shrimps

Rice & Noodles

• Steamed Rice£5.90

• Egg Fried Rice£7.90

• Fried Rice with Diced Vegetables£10.80

• Yeung-Chow Fried Rice£11.90

  with chopped vegetables, cha siu (optional), chicken & shrimps

• Chicken Chow Mein£15.30

• Noodles with Bean Sprouts£8.90

• Singapore Rice Noodles^£15.20

  with chicken & shrimps

Vegetarian

Starters

• Seaweed£8.70

• Spring Rolls£9.80

• Lettuce Wraps£13.40

  with chopped vegetables

• Tempura Trio£14.80

  asparagus, sweet potatoes & aubergine

Soup

• Hot & Sour^£8.90

• Sweet Corn£8.90

• Wonton£8.90

Main Course

All 'Chicken' dishes are made with soya

• 'Chicken' with Black Beans£20.40

• 'Chicken' in Sichuan Sauce^£20.40

• 'Chicken' with Cashew Nuts*£20.40

• 'Chicken' with Basil Leaves£20.40

• Sweet & Sour 'Chicken'£20.40

  with fresh fruits

• Yu-Shang Tofu in Paper Hot Pot£20.10

• Ma-Po Tofu in a Paper Hot Pot^£20.10

• Dry-Fried French Beans£12.90

• Singapore Rice Noodles^£14.60

• Dry-Fried Aubergine£12.90

Set Dinner

£55 per person, min 2 persons

Course One

• Lettuce Wrapped Seafood

• Honey Glazed Ribs

• Pan-Fried Chicken & Chive Dumplings

• Dragon's Whisker Prawns

  wrapped in fine shredded crispy pastry

Course Two

• Aromatic Duck

  served with pancake, spring onions & cucumber

Course Three

• Fillet of Beef in Claypot

• Sichuan Prawns^

• Chicken with Cashew Nuts*

• A Medley of Vegetables

• Egg Fried Rice

Tea or Coffee

• Tea or Coffee