Starters
Steamed Diver Scallop
in shell, with crushed garlic
- each£10.10
Satay Chicken on Skewers*£7.40
served with a peanut dip
Lamb on Skewers£9.80
Lettuce Wrapped Crispy Lamb£13.40
served with plum sauce
Honey Glazed Ribs£11.20
Chiu Yim Ribs£11.20
tossed in peppercorns & spiced salt
Pan Fried Chicken & Chive Dumplings£11.20
with chives, served with a vinegar dip
Shredded Smoked Chicken£11.90
lightly battered
Lettuce Wrapped Chicken£13.40
with chopped vegetables, served with plum sauce
Dragon's Whisker Prawns£11.20
wrapped in fine shredded pastry
Chiu Yim Squid£11.20
tossed in peppercorns & spiced salt
Soft Shell Crab£18.50
with peppercorns & spiced salt, delicately battered
Tempura Trio£15.20
prawns, sweet potato & asparagus
Sesame Prawns on Toast£9.80
Spring Rolls£9.80
Seaweed£8.70
Fresh Lobster
Fresh Lobster£64.90
with spring onions & ginger, on a bed of noodles
Soup
Wonton£8.90
Hot & Sour^£8.90
Fish & Tofu£9.80
Chicken & Sweet Corn£8.90
Crabmeat & Sweet Corn£9.80
Aromatic Duck
Aromatic Duck
with pancakes, spring onions & cucumber
- Quarter£18.90
- Half£35.90
- Whole£65.10
Seafood
Steamed Sea Bass£36.20
with spring onions & ginger
Golden Sands Dover Sole£41.70
spiced fragrant fillets with desiccated coconut and curry leaves
Sauteed Fillet of Monkfish£36.20
with shallots & cracked rice relish
Seared Diver Scallops£38.40
with shallots & cracked rice relish
Prawns with Spiced Pineapple Juice*£25.20
with a fruit & cashewnut salsa
Sweet & Sour Prawns£25.20
with fresh fruits
Kung-Po Prawns^£25.20
in a sweet piquant sauce
Sichuan Prawns^£25.20
Wasabi Prawns^£25.20
with an edible caramelised crispy skin
XO Seafood^£27.60
a speciality seafood chilli sauce
Clay Pots
Cooked at your table
Fillets of Dover Sole£41.60
Diver Scallops£41.60
Fillet Steak£29.50
Chicken
Sizzling Chicken with Black Beans£20.40
Spicy Chicken with Lemongrass^£20.40
on a bed of grilled oyster mushrooms
Tangerine Kaarage Chicken£20.40
with fine flakes of sweet potato & mango puree
Chicken with Cashew Nuts*£20.40
Shanghai Chilli Chicken^^£20.40
with bird-eye chillies, very spicy
Sweet & Sour Chicken£20.40
with fresh fruits
Kung-Po Chicken^£20.40
Lemon Chicken£20.40
Meat
Beef in XO Sauce^£22.30
a specialty seafood chilli sauce
Beef with Thai Basil£21.90
Beef with Black Beans£21.90
Beef with Oyster Sauce£21.90
Wasabi Fillets of Beef^£29.60
Charcoal Grilled Fillet Steak£29.60
drizzled with a piquant sauce
Dry Shredded Beef£21.90
Spicy Lamb with Lemongrass^£21.90
on a bed of grilled oyster mushrooms
Sizzling Lamb with Spring Onions£21.90
in an iron pot
Sweet & Sour Chilli Lamb^£21.90
with a touch of chilli & fresh fruits
Hunan Chilli Lamb in a Paper Pot^£21.90
with cumin & special preserved chilli
Sweet & Sour Pork£21.90
with fresh fruits
Cha Siu Pork£21.90
famous cantonese roast pork
Tofu
All served in a paper pot
Yu Shang Tofu£20.10
with chicken & dry shrimps
Ma-Po Tofu^£20.10
with chicken & a touch of chillies
Vegetables
A Medley of Vegetables£12.90
with garlic, fresh & crisp
Pak Choy£14.10
with garlic
Gai Lan£14.10
Chinese broccoli with garlic, ginger & wine
Dry-Fried French Beans£12.90
with dry shrimps
Yu-Shang Aubergine£12.90
with dry shrimps
Rice & Noodles
Steamed Rice£5.90
Egg Fried Rice£7.90
Fried Rice with Diced Vegetables£10.80
Yeung-Chow Fried Rice£11.90
with chopped vegetables, cha siu (optional), chicken & shrimps
Chicken Chow Mein£15.30
Noodles with Bean Sprouts£8.90
Singapore Rice Noodles^£15.20
with chicken & shrimps
Vegetarian - Starters
Seaweed£8.70
Spring Rolls£9.80
Lettuce Wraps£13.40
with chopped vegetables
Tempura Trio£14.80
asparagus, sweet potatoes & aubergine
Vegetarian - Soup
Hot & Sour^£8.90
Sweet Corn£8.90
Wonton£8.90
Vegetarian - Main Course
All 'Chicken' dishes are made with soya
'Chicken' with Black Beans£20.40
'Chicken' in Sichuan Sauce^£20.40
'Chicken' with Cashew Nuts*£20.40
'Chicken' with Basil Leaves£20.40
Sweet & Sour 'Chicken'£20.40
with fresh fruits
Yu-Shang Tofu in Paper Hot Pot£20.10
Ma-Po Tofu in a Paper Hot Pot^£20.10
Dry-Fried French Beans£12.90
Singapore Rice Noodles^£14.60
Dry-Fried Aubergine£12.90
Set Dinner
£55 per person, min 2 persons
Course One
Lettuce Wrapped Seafood
Honey Glazed Ribs
Pan-Fried Chicken & Chive Dumplings
Dragon's Whisker Prawns
wrapped in fine shredded crispy pastry
Course Two
Aromatic Duck
served with pancake, spring onions & cucumber
Course Three
Fillet of Beef in Claypot
Sichuan Prawns^
Chicken with Cashew Nuts*
A Medley of Vegetables
Egg Fried Rice
Tea or Coffee
Tea or Coffee
