5 Course degustation wine dinner, hosted by Gavin And Darryl taking you through an evening of fine wine and gourmet food with some insights into the food, producers and regions as well as the reason behind the pairings chosen.
A fun evening starting from 6pm
beetroot and semolina 'caramelle' pasta, pork and fennel seed filling, tomato concasse, raspberry vinegar, extra virgin olive oil from Mt Zero, freeze dried goats feta
jackfruit cutlet, tamarind spiced chutney, crisp curry leaf, tarragon emulsion
lightly spiced rice & tumeric qld king prawn, avocado mousse, foraged sea herbs, lemon kipflers, black garlic & lemon myrtle powder
Scallion ash crusted eye fillet of beef, charred cos lettuce with pickled mustard, salsa verde, garlic mayo, edible petals, watermelon radish, jus
pears poached in plum honey, wattleseed mascarpone & cream, pecan milk tuille