The restaurant, which right from the start has pulsed with the Raspopović family lifeblood, has become a location where guests keep returning for the cultivated and light food, for the aroma of fresh herbs and a bottle of Pope’s wine, and for the unique blend of Italian authenticity and cosmopolitan sophistication. The philosophy? Simple but high-quality ingredients. The method? A hospitality that is comfortable in prestigious yet agreeably home-like surroundings. The difference? Passion – without this, there is no AS.
Faboulos restaurant! After 20 years remembering fine and exclusiv dining, we came again twice this January and both times we had perfect dinner. Recommending rib eye steak and pata negra, so fresh and perfectly made. I can not decide was it cook or water who madre more professional its work and made perfect dining atmosfere. You will have an exclusive experiance!